Best 2 Pumpkin Kahlua Cake Recipes

Welcome to the world of irresistible desserts, where flavors dance on your taste buds and indulge your senses. Among the many culinary delights that await your discovery, the pumpkin kahlua cake stands out as a symphony of autumnal flavors and boozy charm. This delectable treat combines the warmth of pumpkin with the smooth, velvety embrace of Kahlua, creating a taste experience that will leave you craving more. Join us as we explore the secrets of crafting the perfect pumpkin kahlua cake, guiding you through a journey of baking bliss that will transform your kitchen into a haven of sweet aromas and irresistible temptation.

Here are our top 2 tried and tested recipes!

KAHLUA® PUMPKIN PIE

Kahlua® Pumpkin Pie image

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Provided by Haresj

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

1 (9 inch) unbaked pie crust
1 cup evaporated milk
½ cup firmly packed brown sugar
1 ½ teaspoons firmly packed brown sugar
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup light corn syrup
1 ¼ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 pinch ground ginger
1 ½ cups canned pumpkin
2 eggs, slightly beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 42.9 g, Cholesterol 55.6 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 435.3 mg, Sugar 24.7 g

KAHLUA PUMPKIN PIE

Kahlua Pumpkin Pie image

I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.

Provided by smoke alarm jr

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 pie crust
1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua
1/4 cup light corn syrup
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 1/2 cups canned pumpkin
2 eggs

Steps:

beat eggs and add pumpkin.
stir in rest of ingredients well.
preheat oven 450.
cook empty and pricked pie shell 8 minutes.
carefully pour filling into pie shell.
reduce oven to 325.
bake for about 45-50 minutes.
cool on wire rack.

Nutrition Facts : Calories 301.3, Fat 11.3, SaturatedFat 3.8, Cholesterol 55.6, Sodium 435.4, Carbohydrate 43.2, Fiber 2.2, Sugar 21.9, Protein 5.7

Tips:

For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
If you don't have Kahlua, you can substitute another coffee-flavored liqueur, such as Tia Maria or Kahlua's Espresso Liqueur. Do not use coffee itself.
To make a gluten-free cake, use gluten-free flour.
To make a dairy-free cake, use dairy-free milk and butter.
If you don't have a bundt pan, you can bake the cake in a 9x13 inch pan. Just adjust the baking time to 35-40 minutes.
For a fun Halloween twist, decorate the cake with orange and black sprinkles or Halloween-themed candy.

Conclusion:

Pumpkin Kahlua Cake is a delicious and festive dessert that is perfect for any occasion. It's moist, flavorful, and has a perfect balance of sweetness and spice. The Kahlua adds a subtle coffee flavor that complements the pumpkin and chocolate perfectly. This cake is sure to be a hit with everyone who tries it.