Best 2 Pumpkin Patch Pie Recipes
Embark on a culinary adventure as we delve into the realm of pumpkin patch pies, a delectable dessert that embodies the essence of autumn's harvest. With its vibrant orange hue and rich, velvety texture, this classic American pie is a staple of Thanksgiving celebrations and a delightful treat to enjoy throughout the fall season. Whether you prefer a traditional recipe passed down through generations or a modern twist with unexpected flavors, this article will guide you towards creating the perfect pumpkin patch pie that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PATCH PIE
If you'd like to make pumpkin pie from a fresh pumpkin, here's and easy recipe that eliminates the guesswork. Use a pie pumpkin for maximum flavor.-Jane Van Deusen, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Remove loose fibers and seeds from the inside and discard or save seeds for toasting. In a small bowl, combine 1/3 cup sugar, 1/2 teaspoon cinnamon and salt; sprinkle around inside of pumpkin. , Replace the top. Place in a greased 15x10x1-in. baking pan. Bake at 325° for 1-1/2 hours or until very tender. Cool. , Scoop out pumpkin; puree in a blender until smooth. Place 2 cups pureed pumpkin in a large bowl. Add the ginger, nutmeg and the remaining sugar and cinnamon. Stir in the eggs, evaporated milk and milk. , Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate. Flute edges; pour filling into crust. , Cover edges with foil. Bake at 375° for 75-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. If desired, top with whipped cream and cinnamon before serving.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 243mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 2g fiber), Protein 8g protein.
HALLOWEEN PUMPKIN PATCH OREO PIE
I came across this recipe in an older magazine tonight and it looked so cute that I had to post it! Cooking time is actually freezing time.
Provided by Mom2Rose
Categories Pie
Time 9m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place sherbet in a bowl; stir until smooth.
- Stir in 1/2 of the whipped topping until well blended.
- Spoon into premade Oreo cookie crust. Sprinkle with chopped Oreos, pressing firmly into sherbet.
- Cover with remaining whipped topping. Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.
- Garnish with finely chopped Oreo cookies and candy pumpkins, if desired.
- NOTE: For a more intense orange color, stir in a few drops each of red and yellow food coloring to the sherbet mixture.
Nutrition Facts : Calories 395.4, Fat 22.7, SaturatedFat 9.1, Cholesterol 30.4, Sodium 303, Carbohydrate 44.4, Fiber 3.2, Sugar 21.3, Protein 4.5
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the pie a more intense pumpkin flavor than canned puree.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix the ingredients just until they are combined.
- Blind-bake the pie crust: Blind-baking the pie crust helps to prevent it from becoming soggy.
- Let the pie cool completely before serving: The pie needs time to set before it is served. Let it cool completely at room temperature or in the refrigerator for at least 2 hours.
Conclusion:
Pumpkin Patch Pie is a delicious and classic fall dessert. With its creamy pumpkin filling and flaky crust, it's sure to be a hit with everyone at your table. Whether you're making it for a special occasion or just as a weekend treat, this pie is sure to please.
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