Best 3 Pumpkin Pie Milkshakes Recipes
Pumpkin pie milkshakes are a delicious and festive seasonal treat that combine the classic flavors of pumpkin pie with the creamy goodness of a milkshake. These milkshakes can be made with fresh or canned pumpkin and are often flavored with spices like cinnamon, nutmeg, and ginger. They can be topped with whipped cream, pie crust crumbs, or even a slice of pumpkin pie for a truly decadent dessert. Whether you're looking for a fun way to celebrate the fall season or just a delicious and unique milkshake recipe, pumpkin pie milkshakes are sure to hit the spot.
Here are our top 3 tried and tested recipes!
PUMPKIN PIE MILKSHAKES
Enjoy this delicious pumpkin pie milkshake garnished with whipped cream and cinnamon sticks.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g
BRANDY PUMPKIN PIE MILKSHAKES
Brandy adds a distinctive flavor to this pumpkin milkshake that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 130 mg, Sugar 25 g, TransFat 1/2 g
PUMPKIN PIE MILKSHAKES
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt powder. I use Recipe #184985 for the spice called for.
Provided by LilPinkieJ
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except whipped cream in a blender. Blend on high for a few minutes or until everything is mixed up to the thickness you desire.
- Pour into 4 glasses. Top with whipped cream and sprinkle with a little more pumpkin pie spice on top. Serve cold.
Tips:
- For a thicker milkshake: Use frozen bananas or pumpkin puree.
- For a creamier milkshake: Use whole milk or ice cream.
- Add spices: Pumpkin pie spice, cinnamon, or nutmeg are all great additions to pumpkin pie milkshakes.
- Make it a boozy milkshake: Add a shot of pumpkin liqueur or rum.
- Top it off: Whipped cream, pumpkin pie crumbs, or a sprinkle of cinnamon are all great toppings for pumpkin pie milkshakes.
Conclusion:
Pumpkin pie milkshakes are the perfect fall treat. They're easy to make, delicious, and can be customized to your liking. So next time you're craving something sweet and satisfying, give pumpkin pie milkshakes a try.
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