Best 4 Pumpkin Pie Moonshine Recipes
Pumpkin pie moonshine is a delicious and festive holiday spirit that is perfect for sipping on a cold winter night. It is easy to make and can be customized to your own taste. Whether you like it sweet, spicy, or somewhere in between, there is a pumpkin pie moonshine recipe out there for you. So grab a jar of moonshine and get ready to make some holiday cheer!
Here are our top 4 tried and tested recipes!
PUMPKIN MOONSHINE
Pumpkin Moonshine is everything to love about fall in moonshine form. Truly it is one of the best flavours for moonshine. The flavors are warm and comforting and perfect for the cool days of fall.
Provided by Christina Hitchcock
Categories Beverages and Cocktails
Time 20m
Number Of Ingredients 6
Steps:
- In a large stock pot, combine all of the ingredients EXCEPT the grain alcohol and vodka.
- Simmer until all ingredients combine, stirring constantly.
- Remove from heat and let cool completely.
- Add grain alcohol and vodka to cooled mixture.
- Line a funnel with several layers of cheese cloth.
- Ladle moonshine through the funnel into clean mason jars, leaving a 1/2 inch head. You want to filter out any remaining solids. (Cheese cloth may need to be changed after 1-2 jars)
- Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
- Please enjoy responsibly.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 163 g, Fat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 149 g, ServingSize 1 serving
PUMPKIN PIE MOONSHINE
No cooking required, but a large stock pot is needed to accommodate the amount of ingredients to be combined. From In A Pinch, Michaela Boers. Great as gifts in Mason jars. Festive enough for Halloween, Thanksgiving or Christmas.
Provided by gailanng
Categories Beverages
Time 10m
Yield 3 gallons
Number Of Ingredients 9
Steps:
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Pour in Everclear Grain Alcohol 190 Proof.
- Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
- Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
Nutrition Facts : Calories 992.8, Fat 0.6, SaturatedFat 0.3, Sodium 181.2, Carbohydrate 167.4, Fiber 2.7, Sugar 146.2, Protein 3.2
THE BEST PUMPKIN PIE MOONSHINE RECIPE
Steps:
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Add moonshine once the mixture is cool.
- Ladle the ingredients into mason jars and let sit for a few days before consuming.
- If desired, add a generous scoop of moonshine whipped cream before serving.
Nutrition Facts : ServingSize 10
PUMPKIN PIE MOONSHINE RECIPE - (4/5)
Provided by JenicaD
Number Of Ingredients 11
Steps:
- Heat water and sugar till all sugar is dissolved, add remaining ingredients and bring to a boil. Then simmer for 1 hour. Let cool somewhat. Here's the hard part -the straining. Strain mixture till your liquid is clear. This takes quite some time. After strained I bring back to a boil and let cool to room temp. then I add 1 TBS vanilla and 2 qts of 190 proof moonshine.
Tips and Conclusion
Crafting a delectable pumpkin pie moonshine requires careful attention to detail and a touch of culinary artistry. Here are some essential tips to ensure a smooth and flavorful experience:
- Select the finest ingredients: Opt for high-quality pumpkin puree, pure vanilla extract, and freshly grated nutmeg to elevate the flavor profile of your moonshine.
- Achieve a balanced spice blend: Experiment with different combinations of cinnamon, ginger, and cloves to find the perfect balance of warmth and complexity.
- Infuse slowly and patiently: Allow ample time for the spices and pumpkin puree to infuse their flavors into the moonshine. This process can take anywhere from a few days to a week or more.
- Fine-tune the sweetness: Adjust the amount of sugar or honey to suit your personal preference for sweetness. Remember, you can always add more, but it's challenging to remove excess sweetness once added.
- Embrace the versatility: Pumpkin pie moonshine shines not only as a delightful sipping spirit but also as a versatile ingredient in cocktails and mixed drinks. Experiment with different combinations to create unique and flavorful concoctions.
In conclusion, pumpkin pie moonshine offers a distinctive and comforting taste that captures the essence of the fall season. By following these tips and embracing the spirit of experimentation, you can create a homemade moonshine that will impress your friends and family. Savor the warmth, embrace the flavors, and enjoy the journey of crafting this exceptional spirit.
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