Best 3 Pumpkin Raisin Spice Bread Recipes
Welcome to the world of culinary delights, where sweet and savory flavors dance together to create a symphony of tastes. In this article, we'll embark on a delectable journey to discover the secrets behind crafting the perfect pumpkin raisin spice bread. From selecting the freshest ingredients to mastering the art of baking, we'll guide you through each step of the process. So, gather your apron and prepare to indulge in a baking adventure that will leave your taste buds craving for more.
Let's cook with our recipes!
RAISIN-FILLED PUMPKIN SPICE BREAD
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CARROT RAISIN SPICE BREAD
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Provided by WheresTheBeef
Categories Quick Breads
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
- Gradually add spices, flour, and wheat germ. Stir well.
- Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
PUMPKIN RAISIN SPICE BREAD
Steps:
- 1 Preheat oven to 350 degrees. Spray 1 large loaf pan or 2 small loaf pans with nonstick vegetable spray. 2.Mix first seven ingredients together until well creamed. 3. Add in 1 1/2 cups oaatmeal and remaining ingredients, blend until just mixed. 4. Pour dough evenly into prepared pan. Fill only about 3/4 full. sprinkle top with remaining 1/2 cup oatmeal. 5. Bake 30 to 45 minutes, or until top is slightly soft to touch, but not wet. Use toothpick test. 6. Allow to cool before removing from pan. Cut thick slices and enjoy for breakfast, snack or desert.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor.
- Be sure to measure your flour correctly. Too much flour will make the bread dry and dense.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Pumpkin raisin spice bread is a delicious and festive treat that is perfect for fall. This recipe is easy to follow and produces a moist and flavorful bread that is sure to be a hit with your family and friends. With its warm spices and sweet raisins, this bread is a perfect way to celebrate the season.
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