Best 6 Pumpkin Rollout Cookies Recipes

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Pumpkin Rollout Cookies are a delectable treat that combines the classic flavors of fall with the comfort of a warm cookie. These cookies are soft, chewy, and have a slightly crisp edge, making them the perfect balance of textures. The pumpkin puree adds a moistness and sweetness to the cookie, while the spices give them a warm and inviting aroma. The rollout process creates a unique and beautiful cookie that is sure to impress your family and friends. Whether you're looking for a festive cookie to serve at a holiday gathering or a cozy treat to enjoy on a chilly day, Pumpkin Rollout Cookies are the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN SUGAR COOKIES



Pumpkin Sugar Cookies image

A rolled sugar cookie with the taste of pumpkin.

Provided by MEREDITHRAE24

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h25m

Yield 24

Number Of Ingredients 9

1 cup white sugar
¾ cup butter, softened
1 egg
½ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
2 ½ cups all-purpose flour

Steps:

  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 18.8 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 115 mg, Sugar 8.6 g

PUMPKIN-SHAPED ROLLOUTS



Pumpkin-Shaped Rollouts image

These cookies, cut out in the traditional pumpkin shape, have a non-traditional Halloween flavor added-orange peel. They're delicious! -Margaret Hancock, Camp Verde, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 16

2/3 cup shortening
3/4 cup sugar
1/2 to 1 teaspoon grated orange zest
1 large egg
4 teaspoons 2% milk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon grated orange zest
2 to 4 tablespoons orange juice
Green and orange food coloring

Steps:

  • In a large bowl, cream the shortening, sugar and orange zest until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. pumpkin cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the butter, confectioners' sugar, vanilla, orange zest and enough orange juice to achieve spreading consistency. Remove 1/2 cup frosting; tint green. Tint remaining frosting orange. Frost cookies with orange frosting; add leaves and vines, using reserved green frosting.

Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 52mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

PUMPKIN ROLLOUT COOKIES



Pumpkin Rollout Cookies image

Make and share this Pumpkin Rollout Cookies recipe from Food.com.

Provided by Steve P.

Categories     Dessert

Time 30m

Yield 3 dozen, 24 serving(s)

Number Of Ingredients 11

3/4 cup unsalted butter, softened
1/2 cup brown sugar, firmly packed
1 tablespoon orange zest
1/2 cup cooked pumpkin, canned or fresh
1 egg yolk
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 pinch salt

Steps:

  • Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
  • Add the pumpkin, egg yolk, and vanilla.
  • Gradually add the flour and spices.
  • Mix with your hands to create a soft dough.
  • Wrap in plastic and refrigerate for 30 minutes.
  • Divide dough into two pieces.
  • Roll out each piece to 1/8-inch thickness on a floured surface.
  • Cut into shapes with cookie cutters.
  • Place on ungreased cookie sheet and bake for 10-15 minutes.
  • Optional: Decorate with favorite frosting and candies if desired.

PUMPKIN SPICE ROLL-OUT SUGAR COOKIES. | LIFE'S A BATCH RECIPE - (4.5/5)



Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch Recipe - (4.5/5) image

Provided by dedmund

Number Of Ingredients 9

1 cup unsalted butter
3/4 cup light brown sugar, packed
1/2 cup turbinado sugar**
3/4 teaspoon, baking powder
3/4 teaspoon, salt
2 1/2 teaspoons pumpkin pie spice
1 egg
1 tablespoon milk
2 3/4 cups whole wheat flour**

Steps:

  • Cream together the butter and brown sugar until light & fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well. Add the egg & milk; beat well. Add the flour, mixing until well-combined. The dough should be soft & not sticky. Turn out onto sheets of waxed paper & roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes. Meanwhile, preheat oven to 365°F. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely. Decorate with royal icing, if desired. These are FABULOUS plain, too! ** Substitutions: You can substitute regular granulated sugar for the turbinado sugar. You'll lose those little bits of "crunch," but the end result is just as tasty. Alternately, you can also use just the brown sugar, but you'll need to increase it to 1 1/4 cups total. You can use regular all-purpose flour with great results as well. It is not quite as dense as whole wheat flour, so make sure you change the amount to about 3 1/4 cups of all-purpose flour instead.

PUMPKIN ROLLOUT COOKIES REVISITED



Pumpkin Rollout Cookies Revisited image

This recipe is an updated version of #76004 on this site. As a result of the comments on this recipe, this reworking turned out to be some of the tastiest cookies I've ever had. Recipe yield is too small!

Provided by roos4136

Categories     Dessert

Time 45m

Yield 2-3 dozen, 24 serving(s)

Number Of Ingredients 12

3/4 cup butter
1/2 cup sugar (preferably turbinado or demerarra)
2 tablespoons orange zest
1/2 cup pumpkin
1 egg yolk, beaten
1 teaspoon vanilla
2 1/2 cups whole wheat pastry flour
1/4 teaspoon salt
1/4 teaspoon nutmeg (scant)
1/2 teaspoon clove (scant)
1 teaspoon ground ginger
2 teaspoons cinnamon

Steps:

  • Cream butter and sugar.
  • Blend in flavorings: orange zest, salt, cinnamon, clove, ginger, nutmeg, vanilla.
  • Incorporate yolk, then flour.
  • Divide in two balls, wrap separately and chill at least 1/2 hour.
  • Use cookie cutters on dough rolled 1/4 inch thick (thinner for crispy cookies, thicker for chewier).
  • Bake 15 minutes at 375-degrees.
  • Frost with any icing. For Haloween we used powdered sugar (maybe 3 cups? Sorry, don't know quantity) mixed with cream cheese (2 Tablespoons) flavored with orange zest (1/2 teaspoon) and maple syrup (1/4 cup). Add milk to moisten to proper consistency (just add by the dropful; a little goes a long way and you want the resulting icing thick enough not to run off the cookies). Apply sprinkles to wet frosting so they harden on top.

Nutrition Facts : Calories 114.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 23.1, Sodium 66.3, Carbohydrate 13.8, Fiber 1.7, Sugar 4.3, Protein 1.9

PUMPKIN ROLL-OUT COOKIES



Pumpkin Roll-Out Cookies image

Finally, a pumpkin cookie you can roll out and cut with cookie cutters.

Provided by Ann

Categories     Squash Recipes

Yield 18

Number Of Ingredients 11

¾ cup unsalted butter
½ cup packed brown sugar
1 tablespoon orange zest
½ cup solid pack pumpkin puree
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch salt

Steps:

  • In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 18.7 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 20 mg, Sugar 6.3 g

Tips:

- For chewier cookies, chill the dough for at least 30 minutes before baking. - Use a cookie scoop to ensure uniform cookie sizes and even baking. - Line your baking sheets with parchment paper or silicone baking mats for easy cleanup. - Bake the cookies until the edges are golden brown and the centers are set. - Let the cookies cool completely on the baking sheets before transferring them to a wire rack. - Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

Conclusion:

Pumpkin Rollout Cookies are a delicious and festive treat that are perfect for fall baking. With their soft and chewy texture, pumpkin spice flavor, and cream cheese frosting, these cookies are sure to be a hit with everyone. Whether you're making them for a Halloween party, Thanksgiving dinner, or just because, they're sure to put a smile on your face. So get baking and enjoy!

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