Best 6 Pumpkin Spice Dip Recipes
Pumpkin spice dip is an autumnal delight that brings warmth and comfort to any gathering. Whether you're hosting a Halloween party, a Thanksgiving feast, or just a cozy night in, this delectable dip is sure to be a hit. With its creamy texture, rich pumpkin flavor, and the perfect blend of spices, pumpkin spice dip is sure to tantalize taste buds and create an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY PUMPKIN SPICE DIP
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.
Provided by Stoblogger
Categories < 15 Mins
Time 15m
Yield 20 , 20 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese and thaw cool whip.
- With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
- If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
- Can be served within minutes!
- Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
- Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
- Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
- You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.
SPICE COOKIES WITH PUMPKIN DIP
My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN SPICE DIP
Great pumpkin dip for the holidays and everyday. Can be served with gingersnaps, graham crackers, apples, pears, and more! Refrigerate the pumpkin dip until ready to serve.
Provided by SOMEONESWT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 5
Steps:
- Blend cream cheese and confectioners' sugar together in a large bowl until smooth. Stir in cinnamon and ginger until color is even; mix in pumpkin puree until dip is thick and creamy.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.2 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 52.9 mg, Sugar 8.1 g
SPICE COOKIES WITH PUMPKIN DIP
Make and share this Spice Cookies with Pumpkin Dip recipe from Food.com.
Provided by CORRIN
Categories Dessert
Time 1h6m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl cream butter,sugar.
- Add eggs one at a time, beating well.
- Add molasses mix well.
- Combine flour,soda,pumpkin spice and salt.
- Add to creamed mixture and mix well.
- Chill overnight.
- Shape into 1/2 in.
- balls, roll in sugar.
- Place on ungreased baking sheet.
- Bake 375 for 6 minutes or till edges are brown.
- FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
- store leftover dip in the refrigerator.
- Makes 3 cups dip.
PUMPKIN SPICE APPLE DIP
Bring out the best of fall's flavors with this super-easy pumpkin dip, perfect for enjoying with fresh apples.
Provided by ElizabethKnicely
Categories Dessert
Time 40m
Yield 12 servings of 2 tablespoons dip and 2 apple slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apples.
SPICE COOKIES W/PUMPKIN DIP
I make these cookies every year during the holidays and my friends and family rave about them. One of my daughters begs me to make them and she tells all of her friends how delicious they really are. You can serve the dip chilled or warm. It's your preference. I think your family will rave about them as much as mine does. Enjoy!
Provided by Flora Fisk
Categories Cookies
Time 5m
Number Of Ingredients 17
Steps:
- 1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each edition. Add molasses; mix well.Combine flour, baking soda, cinnamon, ginger, cloves, and salt; add to creamed mixture and mix well. Refrigerate overnight. Shape into 1/2 inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 6 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire rack.
- 2. For dip; beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well. Add sugar, cinnamon, and ginger; beat until smooth. Serve with cookies. Store leftover dip in the refrigerator.
Tips:
- For a smoother dip, use an immersion blender or food processor to blend the ingredients until completely smooth.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- Feel free to adjust the amount of maple syrup or honey to taste. You can also use another type of sweetener, such as sugar or agave nectar.
- Serve the dip with a variety of dippers, such as graham crackers, cookies, fruit, or pretzels.
- For a fun and festive presentation, garnish the dip with whipped cream, pumpkin seeds, or a sprinkle of pumpkin pie spice.
Conclusion:
Pumpkin spice dip is a delicious and versatile treat that is perfect for fall gatherings. It is easy to make and can be customized to your liking. Whether you are serving it as a snack, dessert, or appetizer, this dip is sure to be a hit. So next time you are looking for a tasty and seasonal treat, give pumpkin spice dip a try!
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