Best 2 Pumpkin Spice Spread Recipes

Pumpkin spice spread is a versatile condiment that can be used in a variety of dishes, from breakfast to dessert. It is also a great way to use up leftover pumpkin puree after making pumpkin pie or other pumpkin-based treats. Whether you are looking for something to spread on toast, stir into your oatmeal, or use as a dip for fruit or crackers, there is a pumpkin spice spread recipe out there for you. With so many different variations to choose from, you are sure to find the perfect one to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN-SPICE SPREAD

Pumpkin-Spice Spread image

Blend cream cheese with canned pumpkin, nuts, and simple spices that hint of the season.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup chopped pecans, toasted
9 whole pecans for garnish

Steps:

In medium bowl, beat cream cheese and pumpkin with electric mixer until smooth and creamy. Stir in cinnamon, nutmeg, salt and chopped pecans.
Spread cheese mixture on dinner plate or in ungreased 9-inch glass pie plate. Cut 3 pecans in half lengthwise and position for eyes, place 5 whole pecans for mouth and 1 whole pecan for nose. Place remaining pecan on top for stem. Cover and refrigerate up to 24 hours. Serve with Bat Wings.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g

PUMPKIN SPICE SPREAD RECIPE - (4.4/5)

Pumpkin Spice Spread Recipe - (4.4/5) image

Provided by á-5543

Number Of Ingredients 9

Ingredients

1 package (B ounces) fat-free cream cheese
1/2 cup canned pumpkin
Sugar substitute equivalent to 1/2 cup sugar*
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon maple flavoring
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 carton (8 ounces) reduced fat frozen whipped topping, thawed

Steps:

In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving. Yield: 4 cups. *Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking isle of your grocery store.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree has a more vibrant flavor than canned puree. To make your own puree, simply roast a pumpkin until tender and then scoop out the flesh.
Add spices to taste: The amount of pumpkin pie spice you add to your spread is up to you. Start with a small amount and then add more to taste.
Chill the spread before serving: Chilling the spread will help it to thicken and make it easier to spread.
Serve the spread with a variety of dippers: Pumpkin spice spread can be served with a variety of dippers, such as crackers, fruit, or yogurt.

Conclusion:

Pumpkin spice spread is a delicious and versatile spread that can be enjoyed in many different ways. It's perfect for spreading on toast, crackers, or fruit, or using as a dip for vegetables or pretzels. It's also a great addition to smoothies or yogurt. No matter how you choose to enjoy it, pumpkin spice spread is sure to be a hit.