Best 3 Pumpkin Waffles With Cider Honey Syrup Recipes
Embark on a culinary adventure as we delve into the art of crafting delectable pumpkin waffles, where the flavors of autumn dance harmoniously on your palate. With the perfect balance of spices, these waffles capture the essence of the season, while the accompanying cider honey syrup elevates the experience to new heights. Get ready to tantalize your taste buds with this delightful recipe that transforms ordinary breakfast into an extraordinary symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN WAFFLES WITH APPLE CIDER SYRUP
A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters.
Provided by JEANETTE B
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 82.3 g, Cholesterol 161 mg, Fat 17.1 g, Fiber 3.9 g, Protein 13 g, SaturatedFat 9.5 g, Sodium 702.8 mg, Sugar 36 g
PUMPKIN WAFFLES WITH HOT CIDER SYRUP
This is a fun and delicious breakfast idea out of The Frog Commissary Cookbook (from an innovative restaurant/catering group in Philadelphia). The waffles are rich and spicy and the syrup is divine.
Provided by pattikay in L.A.
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 22
Steps:
- Cider Syrup:.
- Place all ingredients except apple slices in a saucepan and bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
- Right before serving, add apple slices and heat for several minutes.
- Waffles:.
- Heat and lightly oil your waffle iron and preheat oven to 200.
- Mix the dry ingredients in a large bowl.
- In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
- Beat the egg whites till stiff but not dry and fold into the batter.
- Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
- You can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
- Serve with the hot syrup.
Nutrition Facts : Calories 1698.4, Fat 72.7, SaturatedFat 44, Cholesterol 431.5, Sodium 1679, Carbohydrate 249.2, Fiber 6.3, Sugar 118, Protein 22.1
PUMPKIN WAFFLES WITH SPICED MAPLE SYRUP
Real pumpkin taste, not like pumpkin pie, that is what the spiced syrup is for. They are crispy and fluffy and everyone loved these.
Provided by Jessica Collin
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 13
Steps:
- Combine maple syrup, ginger, and nutmeg in a pitcher. Set syrup aside.
- Combine milk, pumpkin puree, egg yolks, and vanilla extract in a large bowl. Combine flour, flaxseed meal, baking soda, and salt in a separate bowl. Stir milk mixture into flour mixture. Add butter.
- Beat egg whites in a clean, dry bowl until very frothy. Add brown sugar 2 tablespoons at a time and beat until soft peaks form. Fold egg whites into waffle batter in 3 additions.
- Preheat a waffle iron according to manufacturer's instructions. Cook in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.
- Serve waffles with spiced syrup.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 74.5 g, Cholesterol 93.8 mg, Fat 14.8 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.3 g, Sodium 841.9 mg, Sugar 46.9 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more vibrant flavor than canned puree. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh.
- Don't overmix the batter. Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Cook the waffles on a hot waffle iron. A hot waffle iron will help the waffles cook evenly and give them a crispy exterior.
- Serve the waffles immediately. Waffles are best served immediately after they are cooked. If you need to store the waffles, let them cool completely and then freeze them in a single layer in a freezer-safe bag. To reheat the waffles, toast them in a toaster or oven.
Conclusion:
Pumpkin waffles with cider-honey syrup are a delicious and easy-to-make breakfast or brunch dish. The waffles are light and fluffy, with a slightly sweet and pumpkiny flavor. The syrup is tangy and sweet, with a hint of apple cider and honey. This recipe is sure to be a hit with your family and friends.
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