Best 4 Punch Romaine Recipes
When it comes to cooking punch romaine, there are endless possibilities to explore. Whether you prefer a light and refreshing salad, a hearty soup, or a flavorful stir-fry, this versatile ingredient can be transformed into a variety of delicious dishes that will tantalize your taste buds. In this article, we will delve into the world of punch romaine and uncover the secrets to creating exceptional culinary experiences with this remarkable ingredient. From simple and quick weeknight meals to elaborate and impressive dinner party entrees, we will provide you with a collection of recipes that showcase the versatility and potential of punch romaine. So, get ready to embark on a culinary journey as we explore the best ways to cook punch romaine and discover new favorites that will become staples in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PUNCH ROMAINE
This Punch Romaine is quite fruity and refreshing, cleansing the palate for the upcoming courses. We created this recipe to serve between dishes.
Provided by Anthony Chiffolo
Categories Snack
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Bring the water to a boil, then pour in the sugar. Once the sugar is fully dissolved, remove from heat and set aside, allowing it to cool for 15 minutes or so.
- Combine the wine, champagne, sugar-andwater mixture, and orange and lemon juices in a large plastic pitcher that can go into the freezer. Chill the mixture until it is just beginning to set, like a glacé or sherbet. Add the Italian meringue to it, and chill for ½ hour more.
- Pour the frozen mix into an individual dessert cup, and drizzle white rum that has been freezer chilled over each mound. Decorate with a sliver of orange or lemon peel, and serve immediately.
- Dissolve sugar into water and cook until 250°F (use a candy thermometer). Beat egg whites with a hand mixer until they form stiff peaks. Pour sugar syrup into egg whites; increase speed of mixer, and beat until cooled.
PUNCH ROMAINE
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as "the sixth course of the Titanic's final first-class dinner." If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful - and beautifully refreshing.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 7
Steps:
- Combine egg white, rum, simple syrup, lemon juice and orange juice in a cocktail shaker. Shake without ice, then add ice to the shaker, and shake again until chilled. Strain into a snifter filled with crushed ice, and top with Champagne. Garnish with orange peel.
PUNCH ROMAINE
This granita-style cocktail was served to first-class passengers during the last dinner aboard the fated Titanic. Learn how to make it with our simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 9
Steps:
- In the center of a coupe glass, create a mound of crushed or shaved ice.
- Add all ingredients, except for the Champagne and garnish, to a shaker and fill with ice.
- Shake and strain into a coupe glass around the mound of ice.
- Top with Champagne and garnish with an orange twist.
TITANIC'S 1ST CLASS MENU: PUNCH ROMAINE
Make and share this Titanic's 1st Class Menu: Punch Romaine recipe from Food.com.
Provided by Mimi Bobeck
Categories Punch Beverage
Time 6m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Simple Syrup:.
- In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
- Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.
- In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.
- Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.
Nutrition Facts : Calories 272.3, Sodium 8.7, Carbohydrate 53.7, Sugar 51.8, Protein 0.1
Tips:
- Choose the Right Lettuce: Use fresh, crisp romaine lettuce for the best results. Avoid wilted or bruised leaves.
- Wash the Lettuce Properly: Rinse the lettuce thoroughly under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel or salad spinner.
- Chill the Lettuce: For a refreshing salad, chill the lettuce in the refrigerator for at least 30 minutes before assembling the salad.
- Make a Flavorful Dressing: The dressing is key to a tasty punch romaine salad. Use a combination of mayonnaise, sour cream, milk, lemon juice, and seasonings to create a creamy and tangy dressing.
- Add Crunchy Toppings: For added texture and flavor, add crunchy toppings such as croutons, bacon bits, or chopped nuts to the salad.
Conclusion:
Punch romaine salad is a classic dish that is perfect for potlucks, picnics, or everyday meals. With its simple ingredients and versatile flavor, it's a salad that everyone will enjoy. By following the tips above, you can create a delicious and refreshing punch romaine salad that will be a hit at your next gathering.
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