Best 2 Puppy Crack Recipes

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PUPPY CHOW I



Puppy Chow I image

A great crunchy sweet snack.

Provided by Bonnie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 30m

Yield 12

Number Of Ingredients 5

½ cup butter
1 cup creamy peanut butter
2 cups milk chocolate chips
1 (17.5 ounce) package crispy corn and rice cereal
1 pound confectioners' sugar

Steps:

  • Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
  • Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

Nutrition Facts : Calories 635.6 calories, Carbohydrate 95.3 g, Cholesterol 26.4 mg, Fat 27 g, Fiber 2.2 g, Protein 10.5 g, SaturatedFat 12.3 g, Sodium 491.6 mg, Sugar 59.4 g

PUP-CAKES



Pup-Cakes image

These are nice cupcake treats for dogs that I made up for my dog Presley's 4th birthday. They are perfect for dogs with food allergies. Warning: they don't look pretty, but Fido will love them! These freeze well, and you can zap them in the microwave for a nice, occasional dog snack.

Provided by Mrs. K

Categories     Everyday Cooking

Time 25m

Yield 12

Number Of Ingredients 8

1 apple - peeled, cored and shredded
½ cup shredded Cheddar cheese
½ cup applesauce
2 eggs
1 tablespoon olive oil
1 cup whole wheat flour
1 cup rolled oats
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  • Mix together apple, cheese, applesauce, eggs and olive oil in a bowl. Combine whole wheat flour, oats, and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended. Spoon into the prepared muffin cups.
  • Bake for 15 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. Cool completely before serving.

Nutrition Facts : Calories 115 calories, Carbohydrate 14.8 g, Cholesterol 37 mg, Fat 4.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 78.6 mg, Sugar 2.4 g

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