Best 5 Puppy Dog Salad Recipes

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Puppy dog salad is a delectable and playful dish sure to put a smile on your face and tantalize your taste buds. This whimsical salad combines sweet, savory, and tangy flavors to create a unique and unforgettable culinary experience. With its vibrant colors and playful presentation, puppy dog salad is perfect for a fun-filled party or a delightful family meal. Let's embark on a culinary adventure as we explore the best recipes for this charming and delicious salad.

Let's cook with our recipes!

PUPPY DOG SALAD



Puppy Dog Salad image

Made from healthy dried and canned fruits, this cute salad for kids doesn't require any baking or cooking. Not only does my daughter, Courtney, love this fruity nutritious salad, but it's something she can actually make herself. —Jenni Miller, Olathe, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 6

1 lettuce leaf
1 canned pear half
1 prune half
2 mandarin orange segments
1 red maraschino cherry
1 raisin

Steps:

  • Place lettuce on a salad plate; place pear cut side down over lettuce. For ear, place the prune on the wide end of pear. Place orange segments along the bottom for collar. Place cherry at the narrow end of pear for nose. Add raisin for the eye.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRIENDLY DOG SALADS



Friendly Dog Salads image

A kid's best friend is a doggone fun fruit salad. They can make it themselves!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 6

4 lettuce leaves
4 canned pear halves
2 canned prunes or plums
2 maraschino cherries
4 raisins
8 canned mandarin orange segments

Steps:

  • Place 1 lettuce leaf on each of 4 salad plates. Place 1 pear half, cut side down, on each lettuce leaf. Cut prunes lengthwise in half with scissors and remove pits. Place 1 prune half on large end of each pear half for dog ear.
  • Cut cherries in half with scissors. Place 1 cherry half on narrow end of each pear half for dog nose. Scoop out tiny hole in each pear half for dog eye. Place raisin in each hole. Add 2 orange segments to each salad for a collar.

Nutrition Facts : Calories 50, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

CHICAGO DOG SALAD



Chicago Dog Salad image

Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/4 cup yellow mustard
2 tablespoons vinegar, eyeball it
1 rounded teaspoon sugar
4 tablespoons vegetable oil
1/2 medium red onion, thinly sliced
1/2 of a 16-ounce sack shredded cabbage blend for slaw salads
1 romaine heart, shredded
2 vine ripe tomatoes, diced
3 large half sour or garlic pickles, chopped
Salt and pepper
8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle

Steps:

  • In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
  • Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
  • Mound up the salad on plates, top with seared dogs, and serve.

CHICAGO DOG SALAD



Chicago Dog Salad image

Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies up high underneath the dogs. Recipe adapted from Food Network and Rachael Ray

Provided by SusieQusie

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup yellow mustard
2 tablespoons vinegar
1 teaspoon sugar
4 tablespoons vegetable oil
1/2 medium red onion, thinly sliced
1 cup shredded cabbage (or 1/2 of a 16-ounce sack shredded cabbage blend for slaw salads)
1 romaine lettuce hearts, shredded
2 tomatoes, diced
3 large garlic dill pickles, chopped
celery salt
black pepper
8 vienna beef hot dogs, sliced into 1-inch-thick slices on an angle

Steps:

  • In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
  • Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
  • Season with celery salt and pepper to taste and set aside.
  • Heat a large nonstick skillet over medium-high heat.
  • Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
  • Mound up the salad on plates, top with seared dogs, and serve.

Nutrition Facts : Calories 491.9, Fat 41.2, SaturatedFat 12.4, Cholesterol 47.7, Sodium 2400.1, Carbohydrate 19.2, Fiber 6, Sugar 12.5, Protein 13.8

HOT DOG SALAD



Hot Dog Salad image

In honor of National Hot Dog Month(July) I decided to make this up. It's pretty tasty, but definitely on the strange side. Might be a good way to get the kids to eat salad. Make sure not to use delicate lettuce for this salad.

Provided by Chef Jean

Categories     Summer

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

4 hot dogs
1 (10 ounce) bag italian blend lettuce
1/2 white onion, small diced
1 stalk celery, small diced
1 cup cheese tortellini, cooked
1/4 cup spicy brown mustard
1 tablespoon sour cream
1 tablespoon red wine vinegar
1 tablespoon mustard powder
1 teaspoon black pepper
1 teaspoon salt
1/2 cup vegetable oil
4 hot dog buns
salt and pepper

Steps:

  • In a large bowl whisk together the mustard, sour cream, vinegar, mustard powder, pepper and salt. Add oil in a slow, steady stream while whisking. Set aside.
  • Seperate the buns, lay them on a baking sheet and spray with cooking spray. Season with salt and pepper and bake for about 5 minutes in a 350°F oven.
  • Cut the hot dogs into rounds and sauté until lightly browned. Add the tortellini to the sauté pan and toss a few times.
  • Still the onion, celery, hot dogs and tortellini into the dressing.
  • Add the lettuce and toss until everything in coated.
  • Serve with the toasted buns.

Nutrition Facts : Calories 547.7, Fat 44.4, SaturatedFat 9.7, Cholesterol 25.2, Sodium 1485.7, Carbohydrate 27.4, Fiber 2.3, Sugar 5.6, Protein 10.8

Tips:

  • Choose ripe and juicy tomatoes: This will ensure that your salad is flavorful and refreshing.
  • Use fresh herbs: Herbs like basil, parsley, and chives add a burst of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
  • Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
  • Serve the salad immediately: Puppy dog salad is best when served fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.

Conclusion:

Puppy dog salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and refreshing flavor, it's the perfect salad to enjoy on a hot day. So next time you're looking for a light and healthy meal, give puppy dog salad a try. You won't be disappointed!

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