Best 4 Quaker Oatmeal Prize Winning Meat Loaf Recipes
Experience the old-fashioned flavor of Quaker Oatmeal Prize-Winning Meatloaf, a classic, comforting dish with a twist. This hearty and savory recipe has been passed down through generations and won numerous accolades, making it a true culinary treasure. Enjoy this meatloaf as a centerpiece at your dinner table, or as a delicious and convenient option for meal prep and leftovers. Whether you're a seasoned cook or a beginner looking to impress, the Quaker Oatmeal Prize-Winning Meatloaf is sure to satisfy your cravings and bring joy to your kitchen.
Here are our top 4 tried and tested recipes!
QUAKER OATS' PRIZE-WINNING MEATLOAF
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g
PRIZE WINNING MEATLOAF RECIPE - (4.2/5)
Provided by á-16416
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!
QUAKER OATS PRIZEWINNING MEATLOAF
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
QUAKER OATMEAL PRIZE WINNING MEAT LOAF
Steps:
- Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
- Don't overmix the meat: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Add moisture: Add some moisture to the meatloaf, such as eggs, milk, or bread crumbs. This will help keep it moist during cooking.
- Season the meatloaf well: Use a variety of spices and herbs to season the meatloaf. This will give it a delicious flavor.
- Cook the meatloaf at a low temperature: Cook the meatloaf at a low temperature (350°F) for a longer period of time. This will help it cook evenly and prevent it from drying out.
- Let the meatloaf rest before slicing: Let the meatloaf rest for a few minutes before slicing. This will help the juices redistribute throughout the meatloaf, making it easier to slice.
Conclusion:
The Quaker Oatmeal Prize-Winning Meat Loaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to impress your family and friends.
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