Best 6 Quesadilla Casserole Recipes

MEXICAN QUESADILLA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
• Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
• Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.

CHICKEN QUESADILLA CASSEROLE

Steps:

• Preheat oven to 350.
• Cut chicken into small diced pieces, and saute in large skillet with Olive Oil and onions over medium-high heat until cooked throughout.
• Add Rotel, beans, tomato sauce, corn, and spices to chicken. Cook for 5 minutes until fully heated. Salt and Pepper to taste.
• In a 9"x13" greased casserole dish, put just enough of the mixture to cover the bottom of the dish. Layer tortillas, half of the remaining mixture, half of the cheese, tortillas, and the remainder of the mixture. Cover with the remainder of the cheese.
• Bake for 15 minutes, and then allow casserole to cool 5 minutes before serving.

QUESADILLA CASSEROLE

Steps:

• Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
• Spread 1/2 cup of beef mixture on bottom of 13x9x2"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
• Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.

QUESADILLA CASSEROLE

Steps:

• 1. Cook together ground beef and chopped onion.
• 2. In a large mixing bowl, mix together the meat mixture and all of the ingredients, except tortillas and cheese.
• 3. FOR FREEZER VERSION: Place this mixture in a freezer-safe zip top bag or container. Thaw on day of serving.
• 4. Layer tortillas, meat, cheese and repeat, ending with cheese. Bake at 400 until bubbly and cheese is melted and golden brown.

QUESADILLA CASSEROLE

Steps:

• 1. Brown gr. beef and onion in a large skillet over med-high heat; drain. Add tomato sauce, beans, corn green chilies; mix well. Stir in all spices except red pepper. Bring to a boil. Reduce heat to low and simmer 5 minutes. Add red pepper to taste, if desired.
• 2. Spread 1/2 c. beef mixture on bottom of 13x9 inch baking dish that has been sprayed with cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
• 3. Bake in preheated 350 degree oven for 15-20 minutes or until heated through. Let stand 5 minutes before serving.

QUESADILLA CASSEROLE

Steps:

• Brown beef & onions in lg skillet on medium-high heat;drain. Add tomato sauce, beans, corn & green chilies, mix well. Stir in spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 min. Add red pepper to taste. Spread 1/2 cup of beef mixture in bottom of 13x9x2-in baking dish sprayed with cooking spray. Top with 3 tortillas, overlapping as needed. Layer with 1/2 beef mixture and 1/2 of cheese. Repeat with remaining tortillas, beef mixture & cheese. Bake in preheated 350 deg. oven 15 minutes or until heated through. Let stand 5 min. before serving.