Best 2 Queso Flameado Flaming Cheese Recipes
Are you searching for a dish of melted cheese ignited with tequila or mezcal, topped with grilled onions, peppers, and tomatoes, often served with warm tortillas? Also known as queso fundido, queso flameado is a popular appetizer or main course in Mexican cuisine. This gooey, flavorful dish is sure to impress your guests and is perfect for any occasion. Served with warm tortillas for dipping, it's a perfect way to share a meal with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
QUESO FLAMEADO (FLAMING CHEESE)
This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag
Provided by Ceezie
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F
- Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
- Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
- Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.
QUESO FLAMEADO (FLAMING CHEESE) RECIPE
Provided by stevek980
Number Of Ingredients 1
Steps:
- 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.
Tips:
- Use a good quality cheese: Queso Oaxaca and Queso Asadero are both great choices for queso flameado.
- Shred the cheese finely: This will help it melt more evenly.
- Use a heavy-bottomed skillet: This will help prevent the cheese from burning.
- Cook the cheese over medium heat: This will give it time to melt and bubble without burning.
- Don't stir the cheese too often: This will prevent it from becoming lumpy.
- Add the toppings of your choice just before serving: This will help prevent them from becoming soggy.
Conclusion:
Queso flameado is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a casual get-together. With its rich, cheesy flavor and gooey texture, queso flameado is sure to be a hit with everyone who tries it.
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