Best 2 Quiche Supreme Recipes
When it comes to comfort food, quiche supreme is an undisputed champion. Whether you're hosting a brunch, planning a special dinner, or simply craving a delicious and versatile dish, this culinary masterpiece delivers an explosion of flavors and textures that will tantalize your taste buds. Embark on a journey through the world of quiche supreme, where creamy custard, savory fillings, and a golden-brown crust come together in perfect harmony. As you explore various recipes, discover the endless possibilities that this dish offers, from classic variations to innovative twists that showcase the creativity and diversity of the culinary world.
Check out the recipes below so you can choose the best recipe for yourself!
QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
QUICHE SUPREME
Steps:
- Roll out pastry and fit into a pic pan. Brush the inside of the pie shell with a small amount of the beaten eggs. Prick bottom and sides with fork. Bake at 450 degrees for five minutes or until light golden brown. Set pie shell aside. Reduce oven temperature to 375 degrees. Saute mushrooms and onion in butter until mushrooms are golden brown and onion is tender - 6-8 minutes. Stir together onion, mushrooms, and swiss cheese. Put into pie shell. To the beaten eggs, add remaining ingredients. Beat until well blended. Pour over mushroom mixture. Bake at 375 degrees for 35-40 minutes until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your quiche. Use fresh eggs, real butter, and high-quality cheese.
- Don't overmix the batter: Overmixing the batter will make the quiche tough. Mix just until the ingredients are combined.
- Blind-bake the crust: Blind-baking the crust will help to prevent it from becoming soggy.
- Use a variety of fillings: Quiche is a versatile dish that can be filled with a variety of ingredients. Some popular fillings include cheese, ham, bacon, vegetables, and seafood.
- Experiment with different flavors: Don't be afraid to experiment with different flavors in your quiche. Try adding herbs, spices, or different cheeses to create a unique and flavorful dish.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can master the art of making quiche and impress your friends and family with your culinary skills. So next time you're looking for a quick and easy meal, give quiche a try. You won't be disappointed!
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