Best 2 Quick And Easy Chocolate Mousse Recipes
Are you looking for a tantalizing and delectable treat that can be prepared in a jiffy? Look no further! Chocolate mousse, a luscious and airy confection, is the perfect indulgence for chocolate lovers. With its smooth, creamy texture and rich chocolate flavor, it is a timeless classic that never fails to impress. Whether you are a novice cook or a seasoned baker, this article will guide you through the steps of creating a quick and easy chocolate mousse that will leave your taste buds dancing. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to whip up a delightful chocolate mousse in no time.
Here are our top 2 tried and tested recipes!
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"
I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!
Provided by SemiSweetooth
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Use package instructions to prepare the instant pudding.
- Refrigerate for 5 minutes until semi-firm.
- Gently fold whipped topping into pudding.
- Refrigerate for another 5 minutes.
- Enjoy!
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure the cream is very cold before whipping it. This will help it whip up more quickly and give you a lighter, fluffier mousse.
- Don't overbeat the cream. If you overbeat it, it will become grainy and lose its smooth texture.
- Fold the whipped cream into the chocolate mixture gently. Be careful not to overmix, or the mousse will lose its airiness.
- Chill the mousse for at least 2 hours before serving. This will give it time to set and develop its full flavor.
- Serve the mousse with fresh berries, whipped cream, or chocolate shavings for a special treat.
Conclusion:
Chocolate mousse is a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a light, fluffy, and decadent mousse that is perfect for any occasion. Whether you are serving it at a dinner party or enjoying it as a special treat, chocolate mousse is sure to be a hit.
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