Best 2 Quick And Easy Green Chile Chicken Enchilada Casserole Recipes
Quick and easy green chile chicken enchilada casserole is a delightful dish that combines the flavors of traditional Mexican enchiladas with the convenience of a casserole. This dish is perfect for busy weeknights or casual get-togethers, and it can be easily customized to suit different tastes and preferences. With just a few simple ingredients and a few steps, you can create a mouthwatering casserole that will be a hit with the whole family.
Here are our top 2 tried and tested recipes!
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
Categories Chicken Bake Quick & Easy Casserole/Gratin Potluck
Yield 8 people
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. 2. Combine the cooked shredded chicken breasts with sour cream and garlic salt, set aside. 3. Pour about 1/2 inch enchilada sauce in the bottom of a 9 by 13 inch baking dish. 4. Place 4-5 tortillas on top of the sauce in a single layer. 5. Top with half of the chicken mixture. 6. Sprinkle with one third of the cheese. 7. Pour one third of the remaining enchilada sauce over the cheese. 8. Repeat the layers (tortillas, chicken mixture, cheese and sauce). 9. Coat remaining tortillas thoroughly with enchilada sauce and arrange on top of the layers. 10. Sprinkle with remaining cheese and top with any remaining enchilada sauce. 11. Cover with foil and bake 45 minutes. 12. Remove foil the last 5 minutes. Cool slightly before serving.Enjoy!
Tips:
- For a spicier enchilada, use a hotter variety of green chiles, such as serranos or jalapeños.
- To make the casserole ahead of time, assemble it and bake it according to the instructions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for about 30 minutes, or until it's heated through.
- If you don't have any enchilada sauce on hand, you can easily make your own by blending together 1 cup of salsa, 1 cup of chicken broth, and 1 tablespoon of chili powder.
- To make the casserole even cheesier, add an extra cup of shredded cheese to the top before baking.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, and chopped cilantro.
Conclusion:
This green chile chicken enchilada casserole is a quick and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. The casserole is packed with flavor, thanks to the combination of green chiles, enchilada sauce, and cheese. It's sure to be a hit with your family and friends.
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