Best 3 Quick And Easy Grilled Cheese Recipes
In today's fast-paced world, it can be challenging to find time to cook elaborate meals. That's where the grilled cheese sandwich comes in. This classic comfort food is quick, easy, and delicious. With just a few simple ingredients, you can create a mouthwatering grilled cheese sandwich that will satisfy your cravings without breaking the bank. Whether you're looking for a quick lunch, a hearty snack, or even a light dinner, this versatile sandwich is the perfect solution. So, grab your favorite bread, cheese, and butter, and let's get started on creating the ultimate grilled cheese sandwich!
Here are our top 3 tried and tested recipes!
QUICK AND EASY GRILLED CHEESE
This grilled cheese sandwich has a garden twist.
Provided by jofdo
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
- Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 27.4 g, Cholesterol 90.1 mg, Fat 32.2 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 19.7 g, Sodium 777.3 mg, Sugar 2.6 g
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
EASY GRILLED CHEESE
Make and share this Easy Grilled Cheese recipe from Food.com.
Provided by -------
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter one side of 1 of the slices of bread and put in pan.
- Top with 1 slice of cheese, the tomato, and then the other slice of cheese.
- Butter one side of the other slice of bread and place on top with butter side up.
- Cook until done, flipping often.
- Serve with tomato soup if desired.
Nutrition Facts : Calories 485.8, Fat 35.8, SaturatedFat 21.6, Cholesterol 88.3, Sodium 870.5, Carbohydrate 30.2, Fiber 4.1, Sugar 3.7, Protein 14.2
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your grilled cheese sandwich will be. Use a good-quality bread, cheese, and butter.
- Butter your bread: Buttering the bread helps to create a crispy, golden crust. Use a generous amount of butter, especially on the outside of the sandwich.
- Use a good melting cheese: Not all cheeses melt well. Some cheeses, like cheddar and mozzarella, melt smoothly and evenly. Others, like Parmesan and feta, don't melt well and can become rubbery.
- Don't overcrowd the pan: If you're making multiple grilled cheese sandwiches, don't overcrowd the pan. This will prevent the sandwiches from cooking evenly.
- Cook over medium heat: Cooking the grilled cheese sandwich over medium heat will help to prevent the bread from burning and the cheese from becoming rubbery.
- Flip the sandwich only once: Flipping the sandwich too often will make it more likely to fall apart. Flip the sandwich only once, when the bottom is golden brown and the cheese is melted.
Conclusion:
A grilled cheese sandwich is a simple but delicious comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make a grilled cheese sandwich that is perfectly crispy, cheesy, and gooey. So next time you're looking for a quick and easy meal, give grilled cheese a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love