Best 3 Quick And Easy Meatballs Recipes
In today's fast-paced world, where time is often at a premium, the idea of preparing a delicious and satisfying meal can seem daunting. However, with the right recipe, you can create delectable meatballs that are both quick and easy to make. This article presents a collection of foolproof recipes for meatballs that will tantalize your taste buds without requiring hours of preparation. Whether you prefer classic Italian meatballs simmering in a rich tomato sauce, or crave something more adventurous like spicy Asian meatballs coated in a tangy glaze, you'll find a recipe here that suits your cravings and schedule.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK AND EASY MEATBALLS
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
Provided by snickerdoodle98
Categories Meat
Time 20m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat the oven to 400 degrees.
- mix all ingredients together (get down and dirty, its easiest with your hands).
- roll into balls.
- bake for 10 minutes.
FAVORITE QUICK & EASY SPAGHETTI AND MEATBALLS
I've been enjoying spaghetti all my life! Been to Italy, and have tried numerous versions all around the globe including this one which remains my all-time favorite (perfected over the years by yours truly!). Hope you enjoy, too. Notes: I like to keep a bag of meatballs (see my Frankies Spuntino New York - Italian Meatballs recipe #452689) on hand in the freezer, for ease of prep. You can use your favorite fresh or frozen prepared meatballs, -or- crumbled & browned ground beef is also fine. Just add a tossed green salad and garlic bread (see recipe #109257), and a nice bottle of red wine to round out the meal. Salut! Tip: I use a jar of Classico Italian Sausage & Peppers Pasta Sauce, and whole wheat spaghetti noodles (De Cecco), but your favorite pasta sauce and regular spaghetti noodles is fine.
Provided by BecR2400
Categories Spaghetti
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes).
- Add spaghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic. Partially cover pot; bring to a boil over medium-high heat, stirring often.
- Reduce heat, partially cover pot and simmer sauce for 20 minutes, stirring occasionally.
- Meanwhile in a separate pot, boil water and prepare noodles al dente; drain.
- Add fresh or frozen meatballs (or browned ground beef) to sauce; cook an additional 10-15 minutes, until hot and bubbly.
- In individual bowls, ladle sauce over hot noodles.
- Serve with grated Parmesan cheese and snipped fresh herbs (such as basil, parsley or oregano) at the table, as desired.
- Great served with a tossed green salad & Mom's Onion Parmesan Bread recipe #109257, and a nice bottle of red wine!
- Salut!
Tips for Making Meatballs:
- Use a combination of ground meats to create a more flavorful meatball.
- Soak the bread in milk or water before adding it to the meatball mixture. This will help the meatballs stay moist and tender.
- Season the meatball mixture well. Use a variety of herbs and spices to create a flavorful meatball.
- Roll the meatballs into small, uniform balls. This will help them cook evenly.
- Brown the meatballs in a pan before baking or simmering them. This will help them develop a nice crust and flavor.
- Cook the meatballs until they are cooked through. The internal temperature of the meatballs should reach 165°F (74°C).
- Serve the meatballs with your favorite sauce and sides.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in a variety of ways. They can be served as an appetizer, main course, or side dish. Meatballs can also be used in soups, stews, and casseroles. With so many different recipes to choose from, there is sure to be a meatball recipe that everyone will enjoy.
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