Best 2 Quick And Easy Rice Pudding Recipes
Rice pudding is a comforting and classic dessert that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and creamy rice pudding that will be the perfect ending to any meal. Whether you prefer a simple and traditional rice pudding or one with a few special additions, there is sure to be a recipe that is perfect for you. So gather your ingredients and get ready to make a delicious and easy rice pudding that will be enjoyed by the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
QUICK-AND-EASY RICE PUDDING
Steps:
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.
Tips:
- For a richer flavor, use full-fat milk and butter.
- If you don't have a vanilla bean, use 1 teaspoon of vanilla extract.
- Feel free to add other spices, such as cinnamon, nutmeg, or cardamom.
- For a more decadent dessert, top the rice pudding with whipped cream or ice cream.
- Leftover rice pudding can be stored in the refrigerator for up to 3 days.
Conclusion:
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and creamy dessert that is perfect for a special occasion or a weeknight meal. So next time you're looking for a sweet treat, give rice pudding a try. You won't be disappointed!
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