Best 3 Quick And Easy Sausage And Cheese Muffins Recipes
You crave for a quick and convenient meal that combines delicious sausage and cheese flavors in one bite, then these cheese muffins are your answer! They are a simple and versatile dish perfect for breakfast, lunch, or even as a snack throughout the day. With simple ingredients and easy-to-follow steps, uncover the secret to crafting delicious sausage and cheese muffins that will leave you satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY SAUSAGE AND CHEESE MUFFINS
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.
Provided by Redneck Epicurean
Categories Breakfast
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Brown the sausage and drain well.
- Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
- Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
SAVORY SAUSAGE, CHEESE AND OAT MUFFINS
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
Provided by Niki
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In a separate bowl, mix together the melted margarine, egg substitute, and buttermilk. Add the wet ingredients to the dry, and mix until just blended. Fold in the crumbled patties and Parmesan cheese. Spoon into the prepared muffin cups.
- Bake for 8 to 12 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in muffin tins on a wire rack.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 15.8 g, Cholesterol 1.8 mg, Fat 4.1 g, Fiber 1.3 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 429.4 mg, Sugar 1.4 g
Tips:
- For the best flavor, use high-quality sausage and cheese.
- Be sure to brown the sausage before adding it to the muffin batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Sausage and cheese muffins are a delicious and easy-to-make breakfast or snack. They're perfect for on-the-go mornings or for packing in lunches. With a few simple ingredients and a little bit of time, you can have a batch of these tasty muffins ready to enjoy. So next time you're looking for a quick and easy recipe, give these sausage and cheese muffins a try. You won't be disappointed!
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