Best 7 Quick And Easy Spicy Tomato Basil Bisque Recipes

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Are you craving a warm, comforting, and flavorful meal that requires minimal effort and time? Look no further! Discover the ultimate guide to creating a delectable "Quick and Easy Spicy Tomato Basil Bisque." With just a few readily available ingredients and a dash of creativity, you'll be able to whip up this creamy, velvety, and mildly spicy soup in no time. Let's dive into the essential steps and techniques to prepare this delightful dish that will surely tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BASIL BISQUE



Tomato Basil Bisque image

I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Provided by kyky9353

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup celery, chopped
3/4 cup carrot, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh garlic, minced
1 tablespoon butter
3 cups tomato juice
1 cup chicken broth
1 (7 1/2 ounce) can diced tomatoes
3 ounces tomato paste
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground pepper
1 cup whipping cream
4 teaspoons sugar
1/4 cup fresh basil
2 tablespoons basil pesto

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
  • Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
  • Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
  • Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.

Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3

EASY TOMATO BASIL BISQUE RECIPE



Easy Tomato Basil Bisque Recipe image

Super simple and ready in minutes, this Tomato Basil Bisque is creamy and velvetty smooth.

Provided by Kellie

Categories     Dinner     lunch     Soup

Time 35m

Number Of Ingredients 10

2 slices bacon (cut into 1/2 inch pieces)
1 large vidalia onion (diced)
2 cloves garlic (minced)
3 cups chicken stock
1 28- ounce can crushed tomatoes
3 tablespoons chopped fresh parsley
1/4 cup fresh basil
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground pepper
3/4 cup half and half

Steps:

  • In a large dutch oven, cook the bacon over medium heat until crisp.
  • Remove with a slotted spoon and transfer to a paper towel lined plate.
  • Add the onion to the pot and cook until translucent.
  • Stir in the garlic and cook for one minute.
  • Add the chicken stock, tomatoes, parsley, basil, salt and pepper.
  • Bring the mixture to a boil and then turn the heat down to low. Simmer for 5 minutes.
  • Turn the heat off and blend the mixture with an immersion blender until smooth.
  • Stir in the heavy cream.
  • Serve immediately with croutons, if desired.

Nutrition Facts : Calories 267 kcal, Carbohydrate 31 g, Protein 12 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 1501 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving

HOW TO MAKE TOMATO BISQUE



How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

EASY TOMATO BISQUE



Easy Tomato Bisque image

A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:

  • In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.

Nutrition Facts : Calories 134 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 700mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

SPICY TOMATO BISQUE WITH GRILLED BRIE TOAST



Spicy Tomato Bisque with Grilled Brie Toast image

Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.

Provided by amanda1432

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 ounces Brie cheese
4 slices rye bread
1 (28 ounce) can tomato puree
½ teaspoon red pepper flakes
⅛ teaspoon freshly ground black pepper
¾ teaspoon dried basil
½ teaspoon white sugar
¼ cup milk
4 ounces cream cheese, cubed
2 tablespoons chopped fresh basil leaves

Steps:

  • Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
  • In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
  • Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
  • To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.

Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.5 g, Cholesterol 60.8 mg, Fat 19.6 g, Fiber 5.8 g, Protein 14.6 g, SaturatedFat 11.6 g, Sodium 1262 mg, Sugar 12.2 g

CHUNKY TOMATO-BASIL BISQUE



Chunky Tomato-Basil Bisque image

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 5 servings.

Number Of Ingredients 11

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Steps:

  • In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).

Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.

QUICK AND EASY SPICY TOMATO BASIL BISQUE



Quick and Easy Spicy Tomato Basil Bisque image

Make and share this Quick and Easy Spicy Tomato Basil Bisque recipe from Food.com.

Provided by Heartsong

Categories     < 30 Mins

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

1 (24 ounce) jar Classico tomato and basil pasta sauce (Ragu Sweet Tomato Basil or any other will do also, site just didn't have it)
1 (24 ounce) jar Ragu parmesan and romano spaghetti sauce (Any Brand)
1 (24 ounce) jar Ragu chunky tomato onion & garlic sauce (ANy Brand)
1 (10 ounce) can Rotel Tomatoes
1 pint heavy whipping cream
1 pint half-and-half
salt and pepper
cayenne pepper

Steps:

  • Mix and heat on low to medium heat until hot enough to serve. May puree if desired.

Nutrition Facts : Calories 192.8, Fat 19.3, SaturatedFat 12, Cholesterol 69.3, Sodium 126.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.2

Tips:

  • Use ripe, flavorful tomatoes: This will give your bisque the best possible flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
  • Don't be afraid to experiment with different herbs and spices: This recipe is just a starting point. Feel free to add or adjust the herbs and spices to your liking. Some good options include oregano, thyme, rosemary, basil, garlic powder, and onion powder.
  • Make sure to blend the soup until it is smooth and creamy: This will give it a luxurious texture. If you don't have a blender, you can use an immersion blender.
  • Serve the bisque with your favorite toppings: Some good options include croutons, grated Parmesan cheese, fresh basil, or a dollop of sour cream.

Conclusion:

This spicy tomato basil bisque is a delicious and easy-to-make soup that is perfect for a cold night. It is also a great way to use up leftover tomatoes. With its creamy texture and flavorful broth, this soup is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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