Best 2 Quick And Easy Vegetable Soup Recipes
In today's fast-paced world, finding time to prepare nutritious meals can be a challenge. However, with the right recipe, you can create a delicious and wholesome vegetable soup that is both quick and easy to make. Whether you're a beginner in the kitchen or a seasoned cook looking for a convenient and flavorful meal option, this guide will provide you with the essential steps and ingredients needed to create a delightful vegetable soup that will satisfy your taste buds and nourish your body.
Here are our top 2 tried and tested recipes!
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
QUICK AND EASY CHICKEN VEGETABLE SOUP
I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too.
Provided by Polihali
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
- Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
- Reduce heat and simmer uncovered for 5 more minutes.
- Serve and enjoy!
Nutrition Facts : Calories 270, Fat 12.2, SaturatedFat 3.4, Cholesterol 27.1, Sodium 2357.6, Carbohydrate 21.8, Fiber 2.8, Sugar 1.6, Protein 19.1
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your soup will be. Try to use a mix of colors and textures, such as carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment. There are many different ways to make vegetable soup. You can add different spices, herbs, and other ingredients to create your own unique soup.
- Make a big batch. Vegetable soup is a great meal to make ahead of time. It will keep in the refrigerator for up to three days, or in the freezer for up to three months.
- Serve with a side of bread or crackers. Vegetable soup is a hearty and filling meal, but it's also delicious served with a side of bread or crackers.
Conclusion:
Vegetable soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a great way to get your daily dose of vitamins and minerals. So next time you're looking for a quick and easy meal, reach for a bowl of vegetable soup.
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