Best 3 Quick Cantonese Sauce Recipes
When it comes to cooking a quick and flavorful Cantonese sauce, there are a few key ingredients and techniques that you'll need to master. Cantonese sauce is known for its balance of sweet, sour, and savory flavors, and it can be used to enhance a variety of dishes, from stir-fries to steamed fish. With the right ingredients and a little bit of practice, you'll be able to create a delicious Cantonese sauce that will impress your family and friends.
Let's cook with our recipes!
QUICK CANTONESE SAUCE
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g
CANTONESE SAUCE
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!
Provided by startnover
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
- Add next five ingredients cook till sauce thickens and is clear.
- Add to sauce the sesame oil and seeds use as desired.
QUICK CANTONESE SAUCE
This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.
Provided by JessieD
Categories Sauces
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.n
Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g
Canton Sauce: All-In-One Cooking Instructions
Cantonese cooking is a well-known Chinese regional culinary art specializing in taste sensations and appealing flavors. One of its foundational elements is the Cantonese or Canton Sauce, renowned for its versatility and ability to elevate the taste of various dish options. This article provides step-by-step instructions for crafting this flavorful Cantonese Sauce, along with a few tips and tricks to enhance the cooking process. Preparation Method:- Essential Ingredients: Gather the required ingredients, including light and dark soysauce, oyster and hoison sauces, Shaoxing wine, sugar, and sesame oil.
- Stovetop and Pan: Employ a medium-size saucepan, pour the ingredients into it, and adjust the heat level to medium-low.
- Stirring and Mixing: Use a wooden spoon for stirring the mixture until it achieves a smooth and fully blended state, with no undissolved sugar residues.
- Taste Test: Conduct a taste test to ensure the right balance of flavors. The result should be a harmonious combination of salty, sweet, and aromatic elements.
- Storage: Preserve the prepared Cantonese Sauce in an airtight container within a fridge, where it can maintain its freshness and quality for as long as two weeks.
Additional Suggestions for an Enriching Culinary Journey:
- Culinary Flexibility: Utilize Cantonese Sauce for various culinary creations, such as wonton, shrimp, or steamed fish, and discover the versatility of this tasteful concoction.
- Noodles and Vegetables: Try adding the Cantonese Sauce to noodle or wok-tossed leafy green preparations and witness the taste augmentation that ensues.
- Meticulous Ingredient Measurement: Pay attention to the measurements for each ingredient to attain the perfect balance of flavors that Cantonese Sauce is known for.
- Healthy Diet: If you prefer a healthier version, reduce the sugar content in the recipe to accommodate your dietary goals.
- Sauce Preservation: Store the prepared Cantonese Sauce in a freezer-compatible container and extend its longevity for up to a month.
Conclusion:
In conclusion, this article's step-by-step guide and the accompanying tips offer a culinary roadmap for crafting an exquisite Cantonese Sauce. By meticulously following these instructions, aspiring chefs can create this flavorful foundation for a variety of Cantonese Dishes. The delectable results will showcase the art of Cantonese cooking, leaving taste buds delighted and craving for more. Bon Appétit!
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