Best 2 Quick Caramel Coffee Ring Recipes
If you’re seeking a delightful pastry that combines the rich flavors of caramel and coffee to elevate your morning routine or afternoon tea time, look no further than this comprehensive guide to crafting the perfect Quick Caramel Coffee Ring. This delectable treat features a tender, moist cake base enveloped in a luscious caramel sauce, while the hint of coffee adds an irresistible depth of flavor. With step-by-step instructions, expert tips, and a touch of culinary inspiration, this article will guide you through the process of creating this delectable pastry that’s sure to impress your taste buds and become a cherished addition to your baking repertoire.
Let's cook with our recipes!
QUICK CARAMEL COFFEE RING
This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!
Provided by Deb Adkins
Categories Other Breakfast
Time 55m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375 degrees.
- 2. In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
- 3. Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
- 4. Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
- 5. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
- 6. Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
- 7. Good served warm. Can be pulled apart or sliced.
QUICK CARAMEL COFFEE RING
This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.
Provided by Tona C.
Categories Breads
Time 45m
Yield 1 coffee cake, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
- Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
- Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
- Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
- Drizzle half of the caramel sauce over balls. Repeat layers.
- Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.
Nutrition Facts : Calories 404.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 1.7, Sodium 489.7, Carbohydrate 48.5, Fiber 1.5, Sugar 22.7, Protein 5.3
Tips:
- Use fresh ingredients, especially for the caramel sauce. Fresh cream, butter, and sugar will give you the best results.
- Don't overcook the caramel sauce. It should be thick and golden brown, but not hard or brittle.
- Let the caramel sauce cool slightly before pouring it over the coffee cake. This will help to prevent the sauce from soaking into the cake too much.
- If you don't have a Bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- Serve the coffee cake warm or at room temperature. It's also delicious with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This caramel coffee cake is a delicious and easy-to-make treat that's perfect for any occasion. With its moist and fluffy cake, rich caramel sauce, and crunchy pecan topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel coffee cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
