Best 2 Quick Chicken Noodles Recipes
In the culinary world, chicken noodles stand out as a timeless classic for their irresistible taste and versatility. Whether you're craving a comforting meal on busy weekdays or seeking a culinary adventure to impress friends and family, "quick chicken noodles" emerges as a true culinary hero. This article will guide you through a delightful journey of flavors and techniques, introducing you to the secrets of crafting the perfect quick chicken noodle dish. Get ready to tantalize your taste buds and create a culinary masterpiece that will become a staple in your kitchen repertoire.
Let's cook with our recipes!
QUICK SESAME CHICKEN NOODLES
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. -Heather Chambers, Largo, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; saute chicken, squash and carrots until chicken is heated through, 6-8 minutes. Add snow peas; cook until vegetables are crisp-tender, 3-4 minutes. Add garlic and contents of one ramen seasoning packet (discard or save second packet for another use); cook and stir 1 minute., Add noodles, water, wine and teriyaki sauce. Bring to a boil; cook, uncovered, until noodles are tender, 3-4 minutes, stirring occasionally., Remove from heat; stir in green onions. Serve immediately.
Nutrition Facts : Calories 460 calories, Fat 15g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 1626mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 45g protein.
QUICK CHICKEN AND NOODLES
This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make.
Provided by Christine Thompson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
- In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 45.5 g, Cholesterol 81.3 mg, Fat 3.4 g, Fiber 3.5 g, Protein 22.9 g, SaturatedFat 0.9 g, Sodium 69.3 mg, Sugar 1.1 g
Tips:
- Use a variety of vegetables: This will add flavor and nutrition to your dish. Some good options include carrots, celery, onion, bell pepper, and mushrooms.
- Cook the chicken thoroughly: Make sure the chicken is cooked all the way through to prevent foodborne illness. You can check this by using a meat thermometer to ensure that the internal temperature has reached 165°F (74°C).
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant to eat.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a splash of soy sauce or fish sauce for extra flavor.
- Serve hot: Chicken noodle soup is best served hot. You can garnish it with chopped green onions, cilantro, or a squeeze of lime juice.
Conclusion:
Chicken noodle soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover chicken and vegetables, and it can also be made ahead of time and reheated when you are ready to eat. With a few simple tips, you can make a delicious and satisfying chicken noodle soup that your family and friends will love.
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