Best 8 Quick Coleslaw Recipes
Craving a flavorsome and refreshing side dish to complement your next meal? Look no further than quick coleslaw, a vibrant and versatile salad that adds a delightful crunch and tang to any culinary creation. With its crisp cabbage, creamy dressing, and endless variation possibilities, quick coleslaw is a culinary delight that can be easily whipped up in minutes, making it the perfect accompaniment to busy weeknight dinners, summer picnics, or potlucks. So, gather your ingredients, grab your cutting board, and embark on a culinary journey to discover the best recipe for quick coleslaw that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
QUICK COLESLAW
Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.
Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK CRANBERRY COLESLAW
A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.
Provided by SusieQusie
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
- Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
- Pour dressing over cabbage mixture and toss well to coat.
- Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.
PINEAPPLE COLESLAW - QUICK AND EASY
I hated coleslaw until my mother-in-law gave me this recipe. It's a family hit at all the gatherings. Wouldn't be a holiday without it! Pineapple tidbits and cut-up large marshmallows can be substituted.
Provided by Karen Byrkit Shetterly
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 18.3 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 140.8 mg, Sugar 6.2 g
QUICK COLESLAW
This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.
Provided by Cynthia Caffey Schw
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a small bowl.
- Add to cabbage and carrots.
- Done!
- Refrigerate until ready to use.
- This recipe can be increased proportionately for more servings.
SOUTHERN STYLE QUICK COLESLAW
Here in the south not only do we serve coleslaw as a side dish, but we also serve it on hot dogs, hamburgers, and barbecue sandwiches. This is just a simple, plain and very mild coleslaw that is perfect for these types of sandwiches. It's also wonderful served as a side with pinto beans, fried chicken, or whatever you like. ...
Provided by Elaine Bovender
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel outer leaves from cabbage and cut into fourths. Remove core and cut into smaller pieces.
- 2. Place about 1/3 to 1/2 of the cut pieces into a Ninja, Vitamix, or a blender and add water to cover. Pulse a few times until cabbage is shredded.
- 3. Pour into a large strainer to drain off water. Repeat with remaining cabbage. Once all of the cabbage has been shredded and placed in the strainer, press out excess liquid using the back side of a spoon.
- 4. While the drained cabbage is still in the strainer, sprinkle with salt. Mix in vinegar and sugar. Let stand for about 10 to 15 minutes.
- 5. Using the back side of a spoon, press out any additional liquid. Once cabbage is fairly dry, transfer into a large bowl. Spoon in mayonnaise, as much or as little as you desire and mix well. Sprinkle with pepper (if desired), cover and refrigerate for at least one hour. Serve as a side or on hot dogs, hamburgers or pork barbecue sandwiches. Enjoy!
QUICK ORIENTAL COLESLAW
Make and share this quick oriental coleslaw recipe from Food.com.
Provided by epoire
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make dressing, combine vinegar, oil, salt, pepper and ramon noodle spice packet and stir well.
- In a separate bowl, combine cabbage, crunched up ramon noodles (dry), almonds, sesame seeds and onions.
- Toss with dressing.
- Refridgerate for at least one hour.
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
Tips:
- Choose the right cabbage: Green cabbage is the most common type of cabbage used for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing more easily and make the coleslaw more tender.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers. This will add color, texture, and flavor to the dish.
- Make your own dressing: A simple vinaigrette dressing made with mayonnaise, vinegar, sugar, and salt and pepper is all you need for a classic coleslaw. You can also get creative and try different variations, such as a dressing made with Greek yogurt, honey, and Dijon mustard.
- Let the coleslaw chill: After you make the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a salad, or even a main course. It's a great way to use up leftover cabbage and other vegetables, and it's a healthy and delicious option for any meal. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy.
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