Best 5 Quick Cream Of Mushroom Soup Recipes
Cream of mushroom soup is a classic comfort food that can be enjoyed for lunch or dinner, and is also a great addition to casseroles, pasta dishes, and other recipes. If you're looking for a quick and easy way to make cream of mushroom soup, you can use canned or dried mushrooms and a few pantry staples. Best of all, this soup can be ready in just 30 minutes or less, making it the perfect weeknight meal.
Here are our top 5 tried and tested recipes!
CREAM OF MUSHROOM SOUP I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
- In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
- In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutrition Facts : Calories 148 calories, Carbohydrate 8.6 g, Cholesterol 30.2 mg, Fat 11 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 363.7 mg, Sugar 1.8 g
QUICK CREAM OF MUSHROOM SOUP
Make and share this Quick Cream of Mushroom Soup recipe from Food.com.
Provided by Noreaster
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
- Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
- Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Serve hot.
Nutrition Facts : Calories 382.6, Fat 25.4, SaturatedFat 15.6, Cholesterol 77.2, Sodium 810, Carbohydrate 29, Fiber 3.8, Sugar 3.5, Protein 12.5
QUICK CREAM OF MUSHROOM SOUP
My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM OF MUSHROOM SOUP RECIPE BY TASTY
Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.
Provided by Merle O'Neal
Categories Lunch
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
- Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
- Add the flour and stir to coat the mushrooms, until combined.
- Add the white wine, stir, and cook until combined, about 1 minute.
- Add the vegetable stock, stir, and simmer for 15 minutes.
- Add the heavy cream and stir to combine.
- Blend soup to your desired consistency with an immersion blender or standing blender.
- Serve hot, garnished with parsley.
- Enjoy!
Nutrition Facts : Calories 657 calories, Carbohydrate 42 grams, Fat 50 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
10 MINUTE CREAM OF MUSHROOM SOUP
This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.
Provided by najwa
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
- Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
- Stir in flour and seasoning salt.
- Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
- Add mushrooms and cook until mixture comes to a boil.
Nutrition Facts : Calories 222.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 39.9, Sodium 139.1, Carbohydrate 19.5, Fiber 1.4, Sugar 2.4, Protein 9.9
Tips:
- To enhance the flavor of your cream of mushroom soup, use a variety of mushrooms. A mix of cremini, shiitake, and oyster mushrooms will provide a rich, earthy taste.
- For a creamy and flavorful soup, use a combination of heavy cream and milk. You can also use all milk if you prefer a lighter soup.
- If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth. However, white wine adds a subtle acidity that really brightens up the soup.
- Be sure to cook the mushrooms until they are soft and golden brown. This will bring out their full flavor.
- If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Then, stir the slurry into the simmering soup until thickened.
- Serve cream of mushroom soup with a garnish of fresh herbs, such as parsley or thyme. You can also add a dollop of sour cream or yogurt for extra richness.
Conclusion:
Cream of mushroom soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special soup to serve at a dinner party, cream of mushroom soup is a great option. With its creamy texture, rich flavor, and endless variations, cream of mushroom soup is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #easy #fall #vegetarian #winter #stove-top #dietary #seasonal #mushrooms #equipment
You'll also love
