Best 8 Quick Crescent Pecan Pie Bars Recipes
Looking for a quick and easy dessert that is sure to please everyone? If so, then I highly recommend trying out these crescent pecan pie bars. With a flaky crescent roll crust, a sweet and gooey pecan filling, and a dusting of powdered sugar, these bars are incredibly delicious. Plus, they are so simple to make that even novice bakers can easily whip them up. In this article, we will walk you through the step-by-step process of making these delightful treats, so you can impress your friends and family with your baking skills. Whether you're a seasoned baker or a beginner, you're sure to love these crescent pecan pie bars.
Here are our top 8 tried and tested recipes!
QUICK CRESCENT PECAN PIE BARS
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 7 g, TransFat 0 g
PECAN PIE BARS
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they're cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
QUICK PECAN PIE BARS
For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
QUICK PECAN PIE BARS
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Marietta Strothmann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g
EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
SUPER EASY CRESCENT PECAN PIE BARS
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.
Provided by Gramara
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
- Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
- Use a drop or two of water to help seal the perforations in the dough.
- Bake in 350 oven for 8-9 minutes.
- It won't be cooked through.
- Meanwhile, mix together all other ingredients.
- Pour/spread pecan mixture over partially baked dough.
- Bake for another 20-22 minutes.
- Let cool for at least 1 hour, then cut into bars.
QUICK CRESCENT PECAN PIE BARS
Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.
Provided by PugGrannie
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9" pan; press over bottom and 1/2" up sides to form crust.
- Firmly press performations to seal.
- Bake at 375 degrees for 5 minutes.
- Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
- Return to oven and bake for an additional 18-22 minutes or until golden brown.
- Cool completely; cut into bars.
Nutrition Facts : Calories 86.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 12.5, Sodium 52.1, Carbohydrate 14.3, Fiber 0.6, Sugar 6.4, Protein 1.4
QUICK CRESCENT PECAN PIE BARS
Refrigerated crescent rolls make this pecan bar recipe simple and quick to prepare.
Provided by Allrecipes Member
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 86.6 mg, Sugar 6.8 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your pecan pie bars. Look for pecans that are plump and free of blemishes, and use pure maple syrup instead of corn syrup for a richer flavor.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape better in the oven. Chilling also helps to prevent the dough from spreading too much.
- Bake the bars until they are golden brown: The bars are done baking when they are golden brown around the edges and the center is set.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Quick Crescent Pecan Pie Bars are an easy and delicious treat that are perfect for any occasion. They're made with just a few simple ingredients and can be ready in under an hour. The bars are filled with a creamy pecan filling and have a flaky, buttery crust. They're sure to be a hit with everyone who tries them!
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