Best 4 Quick Easy Camp Stew Recipes
Stepping into the great outdoors for a camping adventure often sparks a desire for hearty, flavorful meals that can be easily prepared over a campfire or portable stove. If you're seeking a quick and effortless stew that combines convenience with delectable taste, then look no further. In this article, we'll guide you through the process of creating a savory and satisfying "Quick Easy Camp Stew." With minimal ingredients and simple steps, you'll be able to whip up a delicious and comforting meal that will warm your soul and satisfy your appetite, making your camping experience even more enjoyable.
Here are our top 4 tried and tested recipes!
EASY CAMP STEW
An easy camp stew (also known as Brunswick Stew) made from mostly canned ingredients. Yummy on cold winter days.
Provided by SouthernMom
Categories Stew
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook butterbeans while peeling potatoes.
- Place all ingredients in 4 quart pot.
- Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
- To speed the process a little, boil the potatoes before adding to the stew.
- This will be better the next day.
- This can also be done in a slow cooker. Adjust time to 3 hours or more.
Nutrition Facts : Calories 301.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 37.2, Sodium 664.7, Carbohydrate 45.8, Fiber 7, Sugar 7.6, Protein 19
QUICK & EASY CAMP STEW RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 13
Steps:
- Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.
TIN FOIL STEW
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Provided by PETEIYC
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 1
Number Of Ingredients 9
Steps:
- On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
- Roll edges of tin foil together and seal tightly.
- Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Nutrition Facts : Calories 775.6 calories, Carbohydrate 62.9 g, Cholesterol 151.3 mg, Fat 42.7 g, Fiber 10.9 g, Protein 36.6 g, SaturatedFat 19.8 g, Sodium 315.4 mg, Sugar 13.2 g
QUICK AND EASY BEEF STEW
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Provided by Heirloom
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 12, Sodium 20912.2, Carbohydrate 70.2, Fiber 5.1, Sugar 24.2, Protein 24.1
Tips:
- Utilize affordable cuts of meat: Opt for less expensive cuts like chuck roast or stew meat, as they become tender during the slow cooking process.
- Enhance flavor with vegetables: Incorporate colorful vegetables like carrots, celery, and potatoes. These not only add flavor but also provide essential nutrients.
- Add depth with herbs and spices: Experiment with various herbs and spices to create a rich and flavorful broth. Common choices include thyme, rosemary, garlic, and paprika.
- Simmer for tender meat: Allow the stew to simmer for an extended period, allowing the meat to become fall-apart tender and the flavors to meld together.
- Consider adding grains or beans: For a more substantial stew, incorporate grains like barley or beans like chickpeas. These ingredients add texture and additional nutrients.
- Adjust liquid as needed: Keep an eye on the stew's liquid level and adjust it as necessary. Add more broth or water if the stew becomes too thick or reduces if you prefer a thicker consistency.
- Serve with crusty bread or dumplings: Accompany the stew with crusty bread, biscuits, or dumplings to soak up the flavorful broth.
Conclusion:
Camp stew is a versatile and satisfying dish that can be easily prepared in a Dutch oven over an open fire or on a camp stove. With its hearty combination of meat, vegetables, and flavorful broth, it's a perfect meal for outdoor adventures. By following these tips and experimenting with different ingredients and seasonings, you can create a delicious and memorable camp stew that will warm you up on chilly evenings and leave you feeling satisfied and content. Whether you're a seasoned camper or a beginner, this simple and delicious recipe is sure to be a hit around the campfire.
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