Best 14 Quick Easy Cranberry Relish Recipes

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With the holiday season fast approaching, finding a quick and easy recipe for cranberry relish is a must. This sweet and tangy condiment is a staple at many holiday gatherings and can be enjoyed with roasted turkey or chicken, as a sandwich spread, or even as an ingredient in festive cocktails. With just a few simple ingredients and minimal preparation time, you can have a delicious and homemade cranberry relish to enjoy all season long.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CRANBERRY RELISH



Quick Cranberry Relish image

This cranberry relish is vastly superior to anything in a can and is both quick and easy.

Provided by Doug

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
¾ cup orange juice
½ cup raisins
½ cup white sugar
3 cups apples - peeled, cored, and chopped

Steps:

  • Chop cranberries in a blender or food processor.
  • Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g

QUICK AND EASY CRANBERRY RELISH



Quick and Easy Cranberry Relish image

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!

Provided by Rachel (The Stay At Home Chef)

Categories     Side Dish

Number Of Ingredients 4

12 ounces fresh cranberries
1 seedless orange (unpeeled)
1 Granny Smith apple (peeled, cored)
3/4 cup sugar

Steps:

  • Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
  • Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
  • Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
  • Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

QUICK & EASY CRANBERRY RELISH



Quick & Easy Cranberry Relish image

Easy Cranberry Relish for the Holidays and everyday with pork recipes. Quick, easy and great for last-minute condiment.

Provided by soochchef

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

16 ounces canned whole cranberry sauce
1/2 cup walnuts, chopped
1/2 cup golden raisin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 orange, zest of
fresh mint leaves, for garnish (optional)

Steps:

  • In a medium bowl, combine cranberry sauce, cinnamon, cloves, and orange zest. Mix well.
  • Stir in raisins and walnuts.
  • Cover and chill.
  • Transfer to serving dish when ready to serve. Garnish top with fresh mint leaves if desired.

Nutrition Facts : Calories 323.6, Fat 9.8, SaturatedFat 0.9, Sodium 35.8, Carbohydrate 61, Fiber 3, Sugar 54.4, Protein 3.1

CRANBERRY RELISH



Cranberry Relish image

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!

Provided by Food Network

Categories     condiment

Time 20m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar substitute (recommended: Splenda)
1 cup water
12 ounces fresh or frozen cranberries
1 teaspoon orange zest

Steps:

  • Combine sugar substitute and water in a saucepan and bring to a boil.
  • Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, cool, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 2 grams

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Yield 1 1/3 cups

Number Of Ingredients 3

2 cups fresh cranberries
1/2 cup sugar
1/2 cup verjus or 3 tablespoons lemon juice

Steps:

  • In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 can drained, crushed pineapple
2 ounces Christian Brothers Brandy or Grand Marnier
1 pound cranberries
2 apples
2 oranges
1 1/2 cups sugar
1 lemon, juiced (optional)

Steps:

  • Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. What you are not going to use right away may be frozen.

CRANBERRY RELISH TWO WAYS



Cranberry Relish Two Ways image

Sara Foster, of Foster's Market in Durham and Chapel Hill, NC, makes two cranberry relishes: one with citrus for more traditional tastes, and the other with seven-pepper jelly for a spicy flavor.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 4 cups

Number Of Ingredients 7

1 pound fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
Zest of 1 orange
4 oranges, segmented, pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herbs, such as rosemary and thyme

Steps:

  • In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
  • Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
  • Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

NO-COOK CRANBERRY RELISH



No-Cook Cranberry Relish image

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 3

1/2 cup fresh or frozen cranberries
1/4 medium orange, peeled
1 tablespoon sugar

Steps:

  • In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

THREE CRANBERRY RELISH



Three Cranberry Relish image

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 10

Number Of Ingredients 6

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Steps:

  • Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g

CRANBERRY RELISH I



Cranberry Relish I image

Classic cranberry relish for your holiday table.

Provided by Lisa Stinger

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 large orange, quartered with peel
1 pound cranberries
1 ½ cups white sugar
½ cup apricot preserves
1 (8 ounce) can crushed pineapple, drained
2 tablespoons lemon juice

Steps:

  • Finely chop the orange in a food processor.
  • Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  • Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 18.2 g

QUICK APPLE CRANBERRY RELISH



Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

  • In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY RELISH III



Cranberry Relish III image

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries
8 ounces kumquats
1 cup white sugar
1 cup pecans

Steps:

  • Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Steps:

  • In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g

Tips:

  • Use fresh cranberries: Fresh cranberries are the best choice for making cranberry relish, as they have a tart and juicy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
  • Chop the cranberries coarsely: Chopping the cranberries coarsely will help them retain their shape and texture in the relish. If you chop them too finely, they will become mushy.
  • Use a variety of ingredients: Cranberry relish is a versatile dish that can be made with a variety of ingredients. Some common additions include oranges, apples, celery, walnuts, and raisins. Feel free to experiment with different ingredients to find your favorite combination.
  • Sweeten to taste: Cranberry relish is traditionally sweetened with sugar or honey. However, you can adjust the amount of sweetener to taste. If you prefer a tart relish, use less sweetener. If you prefer a sweeter relish, use more sweetener.
  • Chill before serving: Cranberry relish is best served chilled. This allows the flavors to meld and develop. You can chill the relish for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator for up to 2 weeks.

Conclusion:

Cranberry relish is a delicious and versatile dish that can be enjoyed by people of all ages. It is a popular side dish for Thanksgiving and Christmas dinner, but it can also be enjoyed as a snack or as a topping for yogurt or oatmeal. With its tart and tangy flavor, cranberry relish is a refreshing and healthy addition to any meal.

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