Best 6 Quick Easy Oatmeal Bars With Chocolate Topping Recipes
In today's fast-paced world, convenience and simplicity are key in the kitchen. "Quick and Easy Oatmeal Bars with Chocolate Topping" offers the perfect solution for those seeking a delicious, nutritious, and hassle-free breakfast or snack. These delectable bars combine the wholesome goodness of oatmeal with the indulgence of a rich chocolate topping, creating a satisfying treat that's ready in a jiffy. Whether you're a busy professional, a student on the go, or simply someone who values quick and easy meal options, this recipe is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING
I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.
Provided by Chef Schellies
Categories Bar Cookie
Time 35m
Yield 20 Bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, brown sugar, and vanilla and beat until creamy.
- Beat in the eggs.
- Add the flour and oatmeal.
- Spread in a greased 9x13 pan.
- Bake at 350F for 20 minutes.
- Cool slightly.
- Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
- Spread over baked mixture.
- Sprinkle with chopped nuts.
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
CHOCOLATE OATMEAL BARS
A sprinkle of chocolate chips over the just from the oven bars softens the chips. Then you can spread them over the bars for a super easy topping.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan. , Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE OATMEAL BARS
Chocolate oat bars are made with a buttery brown sugar and oat crust and a rich chocolate filling. Add chopped pecans or walnuts to the filling.
Provided by Diana Rattray
Categories Dessert
Time 38m
Yield 36
Number Of Ingredients 15
Steps:
- Heat the oven to 350 F (180 C/Gas 4). Lightly butter a 10 x 15 x 1-inch sheet pan
- In a large bowl, cream together 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla extract.
- In another bowl combine the flour, baking soda, and 1 teaspoon salt; stir in oats. Stir dry ingredients into the creamed mixture until well blended; set aside.
- Pat about three-quarters of the oat mixture into the bottom of the prepared sheet pan. Set aside the remaining oat mixture.
- In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. Stir until the chocolate chips have melted and the mixture is smooth. Stir in 2 teaspoons vanilla and pecans or walnuts.
- Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top.
- Bake the bars in the preheated oven for 20 to 25 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 267 kcal, Carbohydrate 36 g, Cholesterol 31 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, Sodium 191 mg, Sugar 23 g, Fat 13 g, ServingSize 36 servings, UnsaturatedFat 0 g
CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
CHOCOLATE FILLED OATMEAL BARS
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).
Provided by vosmom2
Categories Bar Cookie
Time 40m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease and flour a jelly roll pan (10x15 or so).
- In large mixer bowl cream margarine and brown sugar until light and fluffy. Add eggs, vanilla and instant coffee.
- Combine oats, flour, baking soda and salt. Gradually add to creamed mixture.
- Batter will be stiff, stir in last part by hand, if necessary.
- Reserve approximately 2 cups dough. Press remainder evenly over bottom of jelly roll pan.
- Prepare chocolate filling:.
- Melt margarine in medium saucepan over low heat.
- Stir in cocoa and sugar.
- Add sweetened condensed milk.
- Cook, stirring constantly, until smooth and thick.
- Remove from heat and stir in vanilla.
- Spread filling over oatmeal mixture in pan. Sprinkle reserved oatmeal mixture over chocolate.
- Bake 25 minutes or until top is golden brown. Chocolate will stay soft.
Tips for Making Oatmeal Bars with Chocolate Topping:
- Use old-fashioned or rolled oats for a chewier texture.
- For a crispier bar, use quick-cooking oats.
- Be sure to measure your ingredients accurately for the best results.
- Don't overmix the batter, or the bars will be tough.
- Press the batter firmly into the pan so that the bars hold together well.
- Bake the bars until they are golden brown on top.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Oatmeal bars with chocolate topping are a delicious and easy-to-make snack or breakfast treat. They are packed with wholesome ingredients like oats, peanut butter, and chocolate, and they are a good source of fiber and protein. These bars are perfect for busy mornings or as an after-school snack. With a few simple ingredients and a little bit of time, you can enjoy these delicious and satisfying oatmeal bars.
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