Best 2 Quick French Onion Biscuits Recipes

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Are you in search of a delightful breakfast or brunch recipe that combines the classic flavors of French onion soup with the comforting goodness of biscuits? Look no further! With just a few simple ingredients and a touch of culinary magic, you can whip up a batch of quick French onion biscuits that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUICK FRENCH ONION BISCUITS



Quick French Onion Biscuits image

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 17m

Yield 6

Number Of Ingredients 3

2 cups Original Bisquick™ mix
1/4 cup milk
1 container (8 ounces) French onion dip

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

QUICK FRENCH ONION BISCUITS



Quick French Onion Biscuits image

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 17m

Yield 6

Number Of Ingredients 3

2 cups Original Bisquick™ mix
1/4 cup milk
1 container (8 ounces) French onion dip

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg

Tips:

  • Use a good quality French onion soup mix. This will make a big difference in the flavor of your biscuits.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
  • Serve the biscuits warm with butter or gravy. This will make them even more delicious!

Conclusion:

French onion biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a holiday party. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for something special to serve, give French onion biscuits a try!

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