Best 2 Quick Glazed Salmon Recipes

If you're looking for a quick and easy weeknight dinner recipe that's also healthy and delicious, look no further than quick glazed salmon. This versatile dish can be cooked in under 30 minutes and is packed with flavor. The glaze is made with a variety of ingredients, such as honey, soy sauce, rice vinegar, and ginger, which come together to create a sweet and savory sauce that perfectly complements the salmon. Best of all, this recipe is incredibly versatile and can be easily customized to your liking. You can add different vegetables, herbs, and spices to the glaze, or even use a different type of fish, such as tilapia or trout.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK BALSAMIC-GLAZED SALMON

Quick Balsamic-Glazed Salmon image

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

Provided by FastCheapDiet

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 (4 ounce) skin-on salmon fillets
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Steps:

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 13.1 g, Cholesterol 48.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 12.1 g

QUICK GLAZED SALMON

Quick Glazed Salmon image

Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon ground cumin

Steps:

Place salmon in a greased 11x7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 349 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 432mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 34g protein.

Tips:

Choose fresh, high-quality salmon fillets for the best results.
Don't overcook the salmon; it should be cooked through but still moist and flaky.
Use a variety of glazes to create different flavors of salmon.
Serve salmon with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Glazed salmon can be stored in the refrigerator for up to 3 days.

Conclusion:

Glazed salmon is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its crispy glaze and moist, flaky flesh, salmon is a surefire hit with family and friends. So next time you're looking for a quick and easy meal, give glazed salmon a try. You won't be disappointed!