Best 2 Quick Goat Cheese Recipes

In the realm of culinary arts, few ingredients offer the versatility and distinct flavor profile of goat cheese. Its tangy yet mild characteristics make it a versatile addition to various dishes, from salads to pasta and even desserts. With its ability to add a touch of richness and creaminess, goat cheese has captured the hearts of food enthusiasts worldwide. In this exploration of culinary delights, we embark on a journey to discover the best recipe for cooking "quick goat cheese," a recipe that promises to elevate your culinary skills and tantalize your taste buds. Prepare to uncover the secrets of creating a dish that showcases the unique essence of goat cheese while providing a quick and convenient cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK GOAT CHEESE

Quick Goat Cheese image

Makes about a pound of cheese.

Provided by KITTYANN

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

4 quarts goat's milk
dried minced onion, to taste
1 pinch salt
⅓ cup distilled white vinegar

Steps:

In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!

Nutrition Facts : Calories 264.7 calories, Carbohydrate 13.1 g, Cholesterol 66.2 mg, Fat 17.1 g, Protein 14.7 g, SaturatedFat 11.3 g, Sodium 107.8 mg

QUICK AND DELICIOUS GOAT CHEESE SALAD

Quick and Delicious Goat Cheese Salad image

I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!

Provided by AniSarit

Categories Cheese

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
3 tablespoons dried cranberries
1/4 cup walnuts, halved
1 tablespoon raspberry vinaigrette dressing
4 ounces soft fresh goat cheese

Steps:

In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
With a spoon, break up the goat cheese into uneven chunks on top of the salad.
Serving Suggestions:.
Enjoy as part of a meal with grilled fish and a blush wine
Eat as a light dinner with a cup of warm tea.
Makes for a beautiful presentation when entertaining guests.

Tips:

Choose the right goat cheese: Not all goat cheeses are created equal. For the best results, choose a fresh, soft goat cheese that is not too crumbly. Avoid goat cheeses that have been aged for a long time, as they can be too hard and pungent.
Use fresh herbs: Fresh herbs can really brighten up the flavor of goat cheese. Some good options include chives, thyme, rosemary, and basil. You can also use dried herbs, but they will not have as much flavor.
Experiment with different flavors: Goat cheese is a very versatile ingredient, so don't be afraid to experiment with different flavors. You can add fruits, vegetables, nuts, or seeds to your goat cheese recipes. You can also use different types of bread or crackers to serve your goat cheese with.
Make sure the goat cheese is cold: Cold goat cheese is easier to work with and will hold its shape better. If the goat cheese is too warm, it will be difficult to spread and may become runny.
Don't overmix the goat cheese: Overmixing the goat cheese will make it tough and rubbery. Mix it just until it is combined.

Conclusion:

Goat cheese is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you are looking for a simple appetizer or a more complex main course, there is a goat cheese recipe out there for you. So next time you are looking for something new to cook, give goat cheese a try. You might just be surprised at how much you enjoy it.