Best 2 Quick Greek Pasta Salad Recipes
In today's busy world, where time is at a premium, creating delicious and satisfying meals quickly and easily is a top priority. And when it comes to quick and easy, nothing beats a pasta salad. With its endless variations and the ability to throw together a tasty dish in just a few minutes, pasta salad is a go-to meal for many. And there's no better way to enjoy the flavors of the Mediterranean than with a Greek pasta salad, which combines the vibrant colors and bold flavors of Greek cuisine with the convenience of a pasta salad.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK GREEK PASTA SALAD WITH STEAK
One quick, unique and healthy meal that will liven up your taste buds!
Provided by Polo
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
- Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 44.7 g, Cholesterol 72.5 mg, Fat 35 g, Fiber 7.9 g, Protein 24.5 g, SaturatedFat 12.6 g, Sodium 709.6 mg, Sugar 3.1 g
QUICK GREEK PASTA SALAD
Sliced ripe olives could be substituted for the Greek olives.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.
Nutrition Facts :
Tips:
- Prep your ingredients in advance: This will make assembly of the Greek pasta salad much faster and easier.
- Use a variety of vegetables: This will give your salad a colorful and inviting appearance, as well as a variety of flavors and textures.
- Don't skimp on the dressing: The dressing is what really brings the Greek pasta salad together, so make sure to use enough to coat all of the ingredients.
- Let the salad marinate for a while: This will allow the flavors to meld and develop, resulting in a more flavorful salad.
- Serve the salad cold or at room temperature: Greek pasta salad is best served chilled, but it can also be served at room temperature. It's a great dish to make ahead of time and serve at a picnic or potluck.
Conclusion:
Greek pasta salad is a refreshing and flavorful dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own preferences. So next time you're looking for a light and healthy meal, give Greek pasta salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
