Best 5 Quick Hot Chocolate Recipes
If you're looking for a quick and easy way to enjoy a delicious cup of hot chocolate, you've come to the right place. In this article, we'll provide you with a variety of recipes that can be made in just a few minutes, using ingredients that you probably already have on hand. Whether you prefer a classic hot chocolate made with milk and chocolate, or a more decadent version made with heavy cream and chocolate chips, we've got you covered. So grab a mug and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK HOT CHOCOLATE
Serve with jumbo marshmallows. Drizzle some chocolate and caramel on top of the marshmallows and enjoy!
Provided by laady_jr
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
- Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 23.9 g, Cholesterol 14.6 mg, Fat 10.9 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 6.8 g, Sodium 80.2 mg, Sugar 19.8 g
QUICK, RICH HOT CHOCOLATE
We like to whip up a batch of ganache and keep it in the fridge to make hot chocolate on the fly. But be warned: This is not your Swiss Miss hot cocoa; this version is much richer, not nearly as sweet, and quite a bit thicker. To make 1 cup at a time, heat 1 cup milk and add 1/3 cup ganache and just a touch of salt. Discover other cozy beverages with the help of our Drinks and Entertaining Guide.
Provided by Greg Case
Categories Drinks
Yield Yields about 8-1/2 cups.
Number Of Ingredients 3
Steps:
- In a medium saucepan, heat the milk over medium heat until simmering. Add the ganache and salt and stir until smooth (the ganache can be either warm or cold). If you prefer a thinner consistency, add more milk. Serve hot in mugs.
Nutrition Facts : ServingSize 8, Calories 420 kcal, Fat 270 kcal, SaturatedFat 18 g, TransFat 30 g, Carbohydrate 36 g, Fiber 3 g, Protein 8 g, Cholesterol 60 mg, Sodium 105 mg, UnsaturatedFat 10 g
EASY HOT CHOCOLATE
Make and share this Easy Hot Chocolate recipe from Food.com.
Provided by Chef Elizabeth H
Categories Winter
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small sauce pan and heat until desired temperature.
- Pour into glass and garnish with marshmallow cream and chocolate shavings.
Nutrition Facts : Calories 180.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 16.6, Fiber 0.3, Sugar 4.3, Protein 8.3
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
INSTANT HOT CHOCOLATE
This is a recipe my sister gave me many years ago and is very delicious. Makes a wonderful gift too! There isn't a cook time unless you count the heating of water!
Provided by Justmez2
Categories Beverages
Time 10m
Yield 72 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and store in air tight container.
- I use the gallon size ice cream plastic container to store.
- Use 1/4 cup mix with 3/4 cup hot water.
- Add marshmallows or whatever topping you normally would to hot chocolate.
- Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.
Nutrition Facts : Calories 336.4, Fat 15.9, SaturatedFat 10, Cholesterol 56.8, Sodium 243.8, Carbohydrate 33.5, Fiber 0.2, Sugar 32.6, Protein 15.5
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Use whole milk. Whole milk will give your hot chocolate a richer flavor and texture than skim or low-fat milk.
- Don't boil the milk. Boiling the milk will cause the chocolate to seize. Heat the milk over medium heat until it is just simmering.
- Add the chocolate slowly. Whisking the chocolate into the milk too quickly will cause it to clump. Add the chocolate in small pieces and whisk until it is completely melted.
- Sweeten to taste. Add sugar or honey to taste. You can also add a pinch of salt to balance out the sweetness.
- Garnish with your favorite toppings. Whipped cream, marshmallows, chocolate shavings, and cinnamon are all popular toppings for hot chocolate.
- Enjoy! Hot chocolate is a delicious and comforting drink that is perfect for any occasion.
Conclusion:
Hot chocolate is a classic drink that can be enjoyed by people of all ages. It is a versatile drink that can be made with a variety of different ingredients. Whether you like your hot chocolate rich and decadent or light and refreshing, there is a recipe out there for you. So next time you are looking for a warm and comforting drink, reach for a cup of hot chocolate. You won't be disappointed.
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