Best 2 Quick Marinated Mushrooms Recipes
Are you looking for a quick and easy way to add some extra flavor to your next meal? Quick marinated mushrooms are a great option! With just a few simple ingredients and a little bit of time, you can create a delicious and versatile dish that can be used as a side dish, appetizer, or even as a pizza topping. In this article, we will provide you with a variety of quick marinated mushroom recipes that are sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
QUICK MARINATED MUSHROOMS
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts :
QUICK AND EASY ZESTY MARINATED MUSHROOMS
These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.
Provided by Alskann
Categories Vegetable
Time 46m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
- Preheat grill medium high heat.
- Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
- ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
- Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
- Turn mushrooms and cook 5 more minutes.
- You can baste with excess marinade if you wish at anytime during the cooking process.
- These are very hot so "try" to let them cool a little before taking your first bite.
- Enjoy!
- (Preparation time includes marinating time).
Nutrition Facts : Calories 126.7, Fat 11, SaturatedFat 1.7, Sodium 629, Carbohydrate 6.4, Fiber 0.8, Sugar 4.4, Protein 2.5
Tips:
- Choose the right mushrooms: For best results, use fresh, firm mushrooms. Avoid mushrooms that are slimy or discolored.
- Clean the mushrooms properly: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Do not rinse the mushrooms under water, as this can make them soggy.
- Use a variety of marinades: The type of marinade you use will determine the flavor of your mushrooms. You can use a simple marinade made with olive oil, vinegar, and herbs, or you can get creative and try different flavor combinations. Some popular marinade ingredients include balsamic vinegar, soy sauce, garlic, ginger, and honey.
- Marinate the mushrooms for at least 30 minutes: This will give the mushrooms time to absorb the flavors of the marinade.
- Cook the mushrooms properly: Marinated mushrooms can be cooked in a variety of ways, including sautéing, grilling, roasting, and baking. Be careful not to overcook the mushrooms, as this can make them tough and chewy.
Conclusion:
Marinated mushrooms are a delicious and versatile side dish or appetizer. They can be enjoyed on their own, or used to add flavor to other dishes. With so many different marinade options to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy way to dress up your mushrooms, give marinated mushrooms a try!
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