Best 2 Quick Mushroom Cream Pasta Recipes
Embark on a culinary adventure with our in-depth exploration of the delectable dish—quick mushroom cream pasta. This creamy and flavorful dish is a delightful symphony of flavors that will tantalize your taste buds. We'll guide you through the essential elements of this quick and easy recipe, ensuring you create a pasta dish that rivals those served in the finest Italian restaurants. So, prepare your palate for a journey of taste and indulgence as we unveil the secrets behind creating the perfect mushroom cream pasta in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA
So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.
Provided by Meghan
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
- While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
- Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
- Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
- When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.
QUICK MUSHROOM CREAM PASTA
Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.
Provided by Dine Dish
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
- Cook until wine is reduced to 1/4 cup.
- Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
- Stir in green onions, lemon juice, salt and pepper.
- Remove from heat.
- Meanwhile, cook pasta according to package directions; Drain well.
- Place pasta in a large serving bowl.
- Top with sauce and toss gently to coat.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Mushrooms: Fresh mushrooms will give your pasta a more flavorful and earthy taste compared to canned or dried mushrooms.
- Sauté the Mushrooms Properly: Sautéing the mushrooms over medium-high heat will help them caramelize and develop a rich flavor. Don't overcrowd the pan, or the mushrooms will steam instead of sautéing.
- Use a Good Quality Cream: The quality of the cream you use will significantly impact the taste of your pasta. Use a heavy cream or crème fraîche for a richer and more luxurious sauce.
- Season to Taste: Always taste your pasta before serving and adjust the seasoning accordingly. You may need to add more salt, pepper, or herbs to suit your preference.
Conclusion:
Quick mushroom cream pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients and steps, you can have a creamy and flavorful pasta that the whole family will enjoy. So next time you're looking for a quick and easy pasta recipe, give this mushroom cream pasta a try!
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