Best 2 Quick Parmesan Noodles Recipes
Calling all pasta enthusiasts! If you're looking for a speedy and delectable meal that will tantalize your taste buds, then "quick parmesan noodles" is the perfect dish for you. This easy-to-prepare pasta dish combines the rich and savory flavors of parmesan cheese with the convenience of quick-cooking noodles, making it an ideal choice for busy weeknights or unexpected guests. So, get ready to embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
QUICK AND EASY PARMESAN NOODLES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g
QUICK PARMESAN NOODLES
"This is an excellent side dish that even kids love," assures Ruth Dirks from Ravensdale, Washington. "It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.
Nutrition Facts :
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the Parmesan cheese. Use a good quality, finely grated Parmesan cheese for the best results.
- Cook the noodles al dente: This means cooking them until they are slightly firm to the bite. This will help them hold their shape and prevent them from becoming mushy.
- Don't overcrowd the pan: When cooking the noodles, make sure to use a large enough pan so that the noodles have plenty of room to move around. This will help them cook evenly.
- Add the Parmesan cheese gradually: When adding the Parmesan cheese, do it gradually and stir constantly. This will help prevent the cheese from clumping together.
- Serve immediately: Parmesan noodles are best served immediately after they are cooked. This is when they are at their creamiest and most delicious.
Conclusion:
Parmesan noodles are a quick and easy dish that is perfect for a weeknight meal. They are also a great way to use up leftover pasta. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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