Best 2 Quick Peach Crisp Recipes
If you are looking for a deliciously warm and satisfying dessert that you can make in minutes, try our quick peach crisp recipe. This easy-to-follow recipe combines fresh or frozen peaches with a sweet crisp topping and uses simple ingredients that you probably already have in your kitchen. It can be enjoyed alone or served with ice cream, whipped cream, or yogurt.
Let's cook with our recipes!
EASY AND QUICK PEACH CRISP
Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
- Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.
QUICK PEACH CRISP
Make and share this Quick Peach Crisp recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
- Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!
Nutrition Facts : Calories 108.6, Fat 3.7, SaturatedFat 0.7, Sodium 6.5, Carbohydrate 17.2, Fiber 2.1, Sugar 11.4, Protein 2.5
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your crisp will be.
- Use a variety of peaches: Different varieties of peaches have different flavors and textures, so using a mix will give your crisp a more complex flavor.
- Don't peel the peaches: The skin of the peaches adds flavor and texture to the crisp.
- Use a combination of spices: A blend of spices, such as cinnamon, nutmeg, and ginger, will enhance the flavor of the peaches.
- Don't overmix the topping: Overmixing the topping will make it tough. Just mix until the ingredients are evenly combined.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make the crisp even more delicious.
Conclusion:
Peach crisp is a classic summer dessert that is easy to make and always a hit with a crowd. With its sweet and juicy peaches, crunchy topping, and creamy ice cream or whipped cream, peach crisp is the perfect way to enjoy the flavors of summer. Whether you're a seasoned baker or a beginner, you'll be able to make a delicious peach crisp with these tips and recipes.
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