Best 5 Quick Pork Chili Recipes
Craving a hearty and flavorful meal that can be whipped up in a jiffy? Look no further than quick pork chili! This versatile dish is a lifesaver for busy weeknights or when you want something comforting and satisfying without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a delicious, protein-packed chili brimming with zesty spices and tender pork ready to devour in no time. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more!
Let's cook with our recipes!
PORK CHILI
I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version. Russell thought it was an actual recipe and gave it 5 stars ;-) This doesn't make a huge pot of chili like some recipes I see, but is enough for 4 hearty eaters. We like our chili over rice.
Provided by JustJanS
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil over medium heat and fry onion and garlic gently until softened (about 10 minutes).
- Add pork and chorizo sausage and cook unti pordk changes colour.
- Add the spices, sugar, cocoa, stock powder and sugar and stir cooking for about 1 minute.
- Add the tomato paste to the pan and cook it for a few minutes-I think this takes away the "raw" taste.
- Add the water and tomatoes and simmer for about 1 1/2 hours and until it is a nice thick consistency (add more water if it gets too thick).
- About 15 minutes before serving, add the kidney beans to the chili.
- We like to eat our chili topped with sour cream, grated cheese and pickled jalapenos and sometimes guacomale.
Nutrition Facts : Calories 680.1, Fat 41.2, SaturatedFat 13.2, Cholesterol 103.2, Sodium 644.3, Carbohydrate 43.9, Fiber 13.1, Sugar 12, Protein 37.3
QUICK PORK CHILI
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. -Janice Westmoreland, Brooksville, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
Nutrition Facts : Calories 150 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 596mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
QUICK & DELICIOUS PORK CHILE VERDE
This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!!
Provided by Charmie777
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy medium saucepan over high.
- heat.
- Add pork, saute until just golden, about.
- 2-4 minutes.
- Reduce heat to medium.
- Sprinkle.
- cornmeal and cumin over pork and stir 1 minute.
- Add green onions and stir just until fragrant, about 2 minutes.
- Add 2 cup broth and chilies.
- and simmer until chile thickens, about 5 minutes.
- Thin with additional broth if necessary.
- Mix.
- in cilantro.
- Serve over rice.
LELA'S PORK CHILI
An authentic Colorado family chili recipe I grew up eating. Everyone who eats my chili wants my mom's recipe. A flavorful tender pork chili simmered to bring out the flavor. Enjoy the chili with flour tortillas and fried potatoes. Or pour over chicken enchiladas, beef enchiladas, burritos, or tamales. Chili is always better the next day; I like to make this chili the night before so the flavors blend together.
Provided by Lela
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Place flour in a paper bag. Add pork and shake to coat.
- Heat oil in a large pot over medium-high heat for 2 to 3 minutes. Add pork and fry until browned, 5 to 7 minutes.
- Add 1/2 of the chicken stock and bring to a boil. Reduce heat to medium and boil for 15 to 20 minutes.
- Blend diced tomatoes in a blender. Add to the pot along with remaining chicken stock, green chile and jalapeno peppers, garlic, onion powder, garlic powder, garlic salt, cumin, and black pepper. Reduce heat and simmer for 1 hour.
- Serve immediately or, if chili needs to be thicker, blend water and cornstarch in a bowl. Bring chili to a boil, and whisk in cornstarch mixture. Reduce heat and let chili thicken for a few minutes before serving.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 13.5 g, Cholesterol 65.8 mg, Fat 30.4 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 8 g, Sodium 3233.4 mg, Sugar 4 g
SLOW-COOKER PULLED PORK CHILI
Planning on chili perfection? Well, shake things up for fall with this delicious spin on classic chili. Our pulled pork chili slowly finishes in the slow cooker for ultimate flavor, is easy to put together, and even easier to share with family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 5-quart slow cooker with cooking spray. Place pork in slow cooker; sprinkle taco seasoning mix over top. Toss to coat. Add remaining Chili ingredients to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 9 hours or until pork is tender and easily pulled apart.
- Transfer pork to cutting board and shred, using two forks. Add shredded pork back into slow cooker; stir to combine, and continue to cook about 15 minutes or until hot. Serve with Toppings.
Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use high-quality pork: Opt for pork shoulder or pork butt, as these cuts have a good amount of fat that will render and add flavor to the chili.
- Brown the pork before adding it to the chili: This will help to develop flavor and add depth to the chili.
- Use a variety of beans: This will add texture and flavor to the chili. Some good options include black beans, kidney beans, and pinto beans.
- Don't be afraid to experiment with different spices: Chili is a versatile dish that can be customized to your liking. Some common spices used in chili include chili powder, cumin, garlic powder, and onion powder.
- Let the chili simmer for a while: This will help the flavors to develop and meld together.
- Serve the chili with your favorite toppings: Some popular options include cheese, sour cream, and avocado.
Conclusion:
Pork chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time and freeze for later. With a few simple tips, you can make a pork chili that is sure to please everyone at your table.
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