Best 2 Quick Pork Fried Rice Recipes

Pork fried rice is a classic dish that is a favorite of many people around the world. It’s a quick and easy meal that can be made with a variety of ingredients, making it a versatile option for any cook. Whether you’re looking for a simple weeknight dinner or an impressive dish to serve at a party, our in-depth guide will provide you with everything you need to know to cook the perfect quick pork fried rice.

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QUICK PORK FRIED RICE

Quick Pork Fried Rice image

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

Provided by Carrie Elizabeth

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
½ cup finely chopped fresh mushrooms
6 cups cooled cooked rice
¼ cup vegetable oil, divided
1 ½ cups cubed cooked pork
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
3 stalks celery, diced
½ small onion, diced
1 large carrot, diced
½ red bell pepper, diced
1 tablespoon soy sauce
3 green onions, finely chopped

Steps:

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 48.8 g, Cholesterol 30.1 mg, Fat 12.8 g, Fiber 1.9 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 202.1 mg, Sugar 2 g

QUICK PORK FRIED RICE

Quick Pork Fried Rice image

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Steps:

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

Tips:

Choose the right rice: Day-old rice is best for fried rice. Freshly cooked rice is too moist and will make the dish mushy.
Use high-quality ingredients: The better the ingredients, the better the fried rice will be. Look for fresh vegetables, flavorful meat, and high-quality soy sauce.
Don't overcrowd the wok: If you overcrowd the wok, the rice will steam instead of fry. Cook the rice in batches if necessary.
Use a well-seasoned wok: A well-seasoned wok will help prevent the rice from sticking.
Cook the rice over high heat: High heat will help create the signature wok hei or "breath of the wok" flavor.
Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
Add the sauce at the end: Adding the sauce at the end will help prevent the rice from becoming too mushy.
Serve immediately: Pork fried rice is best served immediately after cooking.

Conclusion:

Pork fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make the best pork fried rice at home. Enjoy!