Best 3 Quick Pot Sticker Soup Recipes
Quick Pot Sticker Soup is a delicious, easy-to-make soup that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or picky eaters. This soup is perfect for a quick and easy weeknight meal, and it can also be made ahead of time and reheated when you are ready to eat.
Let's cook with our recipes!
EASY POT STICKER SOUP
Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 5h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
EASY POT STICKER SOUP
This 20 minute meal is full of Asian inspiration and is so simple to make. This potsticker soup is made with frozen potstickers, bagged coleslaw mix and a few other simple ingredients. Serve for lunch or dinner.
Provided by foodyschmoody
Categories Appetizer Main Course Soup
Time 20m
Number Of Ingredients 7
Steps:
- Place broth, coleslaw mix and mushrooms in a dutch oven or soup pot over medium/high heat. Bring just to a boil then reduce heat to simmer. Continue to simmer for 3-4 minutes.
- Add potstickers and the dipping sauce included in package and simmer. Cook, stirring occasionally, until potstickers are cooked thru and vegetables are tender, about 8 minutes. Remove from heat and stir in green onions and cilantro.
- Ladle soup into serving bowls. Just before serving, place a small amount, about 1/2 teaspoon, to the top of each soup. Add more or less depending on the heat preference of each person.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1464 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPEEDY DUMPLING SOUP
Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.
Tips:
- Use a variety of vegetables: This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onion, garlic, spinach, and kale.
- Don't overcook the pot stickers: They should be cooked through but still have a little bit of a bite to them.
- Add some protein: This will make your soup more filling and satisfying. Some good options include chicken, beef, pork, or tofu.
- Season the soup to taste: This means adding salt, pepper, and other spices until it tastes just the way you like it.
- Serve the soup with your favorite toppings: Some good options include green onions, cilantro, Sriracha, and soy sauce.
Conclusion:
Pot sticker soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover pot stickers. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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