Best 2 Quick Praline Bars Recipes
Whip up a batch of quick praline bars for a delectable treat that's perfect for any occasion. These easy-to-make bars are bursting with flavor, thanks to a combination of sweet, buttery shortbread crust, a layer of gooey praline filling, and a generous topping of chopped pecans. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a heavy bottomed saucepan to make the praline mixture to prevent burning.
- Stir the praline mixture constantly to prevent it from crystallizing.
- Use a candy thermometer to reach the correct temperature for the praline mixture (235°F).
- Pour the praline mixture onto a greased baking sheet and let it cool completely before cutting into bars.
- Store the praline bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Praline bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or as a special treat for yourself. With just a few simple ingredients, you can create a batch of praline bars that will surely impress your friends and family. So next time you're looking for a sweet treat, give praline bars a try!
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