Best 2 Quick Praline Bars Recipes
Whip up a batch of quick praline bars for a delectable treat that's perfect for any occasion. These easy-to-make bars are bursting with flavor, thanks to a combination of sweet, buttery shortbread crust, a layer of gooey praline filling, and a generous topping of chopped pecans. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delicious results.
Here are our top 2 tried and tested recipes!
QUICK PRALINE BARS
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel!
Provided by SilentCricket
Categories Bar Cookie
Time 21m
Yield 1 jelly roll pan of treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a heavy bottomed saucepan to make the praline mixture to prevent burning.
- Stir the praline mixture constantly to prevent it from crystallizing.
- Use a candy thermometer to reach the correct temperature for the praline mixture (235°F).
- Pour the praline mixture onto a greased baking sheet and let it cool completely before cutting into bars.
- Store the praline bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Praline bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or as a special treat for yourself. With just a few simple ingredients, you can create a batch of praline bars that will surely impress your friends and family. So next time you're looking for a sweet treat, give praline bars a try!
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