Best 11 Quick Santa Fe Chili Recipes

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Quick Santa Fe chili is a dish that is sure to please your taste buds! With its unique combination of flavors, this meal will be a hit at your next dinner party or family gathering. The best part about this chili is that it can be prepared in under 30 minutes, making it a great option for busy weeknights. For those with dietary restrictions, this recipe can easily be adapted to be vegetarian or vegan. So, gather your ingredients, put on your apron, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SANTA FE CHILI



Santa Fe Chili image

This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. -Laura Manning of Lilburn, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 12

2 pounds ground beef
1 medium onion, chopped
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles
1 can (11-1/2 ounces) V8 juice
2 envelopes ranch salad dressing mix
2 envelopes taco seasoning
Optional: Sour cream, shredded cheddar cheese and corn chips

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1513mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

SANTA FE CHICKEN CHILI



Santa Fe Chicken Chili image

Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. -Sonia Gallant, St. Thomas, Ontario

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) kidney beans, rinsed and drained
1 jar (12 ounces) salsa
1 package (10 ounces) frozen corn
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender, , Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

SANTA FE HOT AND SPICY CHILI



Santa Fe Hot and Spicy Chili image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped small
2 teaspoons chopped garlic
1 pound Italian sausage, casing removed
1 pound ground beef
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons black pepper
2 (16-ounce) cans kidney beans
2 (16-ounce) cans diced tomatoes

Steps:

  • Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

SANTA FE CHILI



Santa Fe Chili image

Make and share this Santa Fe Chili recipe from Food.com.

Provided by benstafford

Categories     Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 chopped onion
1 (8 ounce) can pinto beans
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can corn
1 (8 ounce) can diced tomatoes with green chilies
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
taco seasoning mix
1 (1 1/4 ounce) packet dry ranch dressing mix
2 cups tap water
sour cream
10 diced green onions, put on chili after served in bowl

Steps:

  • Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
  • Put pot on stove, cover.
  • Bring to roiling boil.
  • Bring temp down to simmer.
  • Cook for 2 hours giving occasional stir.

Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6

QUICK SANTA FE CHILI



Quick Santa Fe Chili image

Make and share this Quick Santa Fe Chili recipe from Food.com.

Provided by Julie 927

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

1 roasted deli chicken
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes
2 (4 ounce) cans whole green chilies
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
2 (14 1/2 ounce) cans black beans
2 (11 ounce) cans white shoepeg corn
2 (1 1/4 ounce) packages taco seasoning mix
2 (1 ounce) packages dry ranch dressing mix

Steps:

  • Saute onion in olive oil until soft.
  • As onion cooks, remove meat from chicken and add to onion.
  • Stir in taco seasoning and dressing mixes.
  • Add 1 can of tomatoes and 1 Rotel, with all liquids.
  • Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
  • Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
  • Drain and rinse 1 can of black beans, add to pan.
  • Add 1 can of corn with liquid to pan.
  • Bring all ingredients to a boil, turn to simmer.
  • Cook for 30 minutes.

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

SANTA FE CHICKEN CHILI



Santa Fe Chicken Chili image

My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 12-14 serving(s)

Number Of Ingredients 14

2 lbs boneless skinless chicken breasts, cut into 1/2 in pieces
2 medium sweet red peppers, diced
4 garlic cloves, minced
2 onions, chopped
1/4 cup olive oil
3 tablespoons chili powder
2 teaspoons cumin
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes, undrained
2 (14 1/2 ounce) cans chicken broth
2 (15 1/2 ounce) cans kidney beans, rinsed and drained
1 (12 ounce) jar salsa
1 (10 ounce) package frozen corn
salt and pepper

Steps:

  • In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
  • Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
  • Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
  • Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
  • Lower heat, cover, and simmer for 15 minutes.

QUICK SEASONED CHILI



Quick Seasoned Chili image

Chili purists should probably stay away from this, but my family LOVES it. I have been making it forever, and have tweaked the original recipe to our tastes. My current chili powder of choice is Tastefully Simples Wahoo Chili.

Provided by Michelle S.

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground chuck
1 envelope taco seasoning
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (4 ounce) can chopped green chilies
1 medium onion, chopped
2 cans tomato soup
1 1/2 cups water
1 (15 ounce) can brooks hot chili beans
2 tablespoons paprika
4 teaspoons chili powder
1 1/2 teaspoons garlic powder
1/4 teaspoon ground allspice

Steps:

  • Brown ground beef.
  • Drain.
  • Add taco seasoning mix and water required for the mix.
  • Add remaining ingredients.
  • Cook 1 hour over medium-low heat, stirring often.
  • Garnish with shredded cheese, minced onion and sour cream.

Nutrition Facts : Calories 600.1, Fat 17.1, SaturatedFat 6.3, Cholesterol 110.6, Sodium 1536.2, Carbohydrate 67.6, Fiber 11.7, Sugar 20.4, Protein 47.7

QUICK CHILI CON CARNE



Quick Chili Con Carne image

This recipe is adapted from a wonderful cookbook, Mennonite Country-Style Recipes. It is a fantastically quick chili that can be made ahead and kept warm in a crockpot! Enjoy!

Provided by funthymecookin

Categories     Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil (optional)
1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 (16 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes and green chilies
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
1 teaspoon crushed oregano leaves
1 teaspoon salt
1 teaspoon pepper
1/4 cup sugar (or less to taste)
1 (16 ounce) can of red chili beans (undrained)
1 (16 ounce) can kidney beans (drained)

Steps:

  • Sauté ground beef, onion, green pepper and garlic cloves in dutch oven.
  • Add rest of ingredients, with the exception of the beans. Cover and simmer for 20 minutes, stirring occasionally. Add small amount of water if mixture becomes too thick. Start with less than 1/4 C of sugar and add to sweetness preference.
  • Stir in beans, (may use all kidney beans, red and black beans, whatever you prefer).
  • If making ahead, transfer to crockpot and place on lowest setting to keep warm. You may also let cool and warm for next day.
  • Optional: Top with shredded cheese, sour cream and corn chips!

Nutrition Facts : Calories 423.8, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1553.9, Carbohydrate 53, Fiber 9.6, Sugar 14.3, Protein 27

SANTA FE CHIPOTLE CHILI



Santa Fe Chipotle Chili image

Sausage and ground beef make this spiced chili a meat lover's delight. I can freeze and reheat it later without sacrificing any of the flavor. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (3 quarts).

Number Of Ingredients 12

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup frozen corn
1/4 cup canned diced jalapeno peppers
1/4 cup chili powder
1 chipotle pepper in adobo sauce, finely chopped
1 teaspoon salt
Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips

Steps:

  • In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink and onion is tender, breaking beef and sausage into crumbles; drain., Add tomatoes, tomato sauce, beans, corn, jalapeno peppers, chili powder, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until heated through. Serve with toppings as desired.

Nutrition Facts : Calories 419 calories, Fat 21g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1646mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 11g fiber), Protein 27g protein.

QUICK CHILI WITH A KICK!



Quick Chili With a Kick! image

This chili recipe has been adapted from others to make it my own. The very first time i made it, i was quite impressed and had to share! The cook and prep time is quick, and it packs an awesome kick that isn't too spicy but just perfect. I made this for a potluck at work and it was the first thing to go! Its good without toppings but you can also serve it with sour cream, chives, cheese, etc. You can also add a variety of meats to your own personal preference.

Provided by punkypiglet07

Categories     Lunch/Snacks

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground meat, of your choice (i used ground turkey)
2 onions, diced
1 jalapeno, seeded and diced
2 (14 ounce) cans Mexican-style tomatoes (Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt
2 (14 ounce) cans kidney beans, drained and rinsed
2 (14 ounce) cans black beans, drained and rinsed
1 cup hot water

Steps:

  • 1. Cook meat with onions and jalapenos until meat is cooked through, in a large pot or dutch oven.
  • 2. Drain any excess grease and add tomatoes, sauce, seasonings, and water. Bring to a boil.
  • 3. Add beans. Cover and simmer for 1 hour. Serve with toppings of choice.

Nutrition Facts : Calories 184.6, Fat 1.5, SaturatedFat 0.3, Sodium 1056.1, Carbohydrate 34.1, Fiber 11.1, Sugar 4.6, Protein 11.1

Tips:

  • For a smokier flavor, roast the poblano and Anaheim peppers over an open flame or under a broiler before removing the skins and seeds.
  • If you can't find ground turkey, you can substitute ground beef or pork.
  • To make the chili spicier, add more chili powder or cayenne pepper to taste.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, avocado, or cilantro.
  • Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

This Santa Fe chili is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its combination of ground turkey, roasted peppers, and spices, this chili is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this Santa Fe chili a try!

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