Best 7 Quick Shortcut Quiche Recipes
In today's fast-paced world, convenience is key. Quiche, a classic French dish, is often seen as time-consuming to prepare. However, there are quick and easy ways to enjoy this delicious dish without sacrificing flavor or quality. This article presents a collection of shortcut quiche recipes that are perfect for busy individuals and families on the go. These recipes use simple ingredients and techniques to create mouthwatering quiches in a fraction of the traditional cooking time. Get ready to impress your friends and family with these quick and delicious shortcut quiche recipes!
Here are our top 7 tried and tested recipes!
QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
QUICK QUICHE
Provided by Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
QUICK QUICHE
Provided by Food Network
Categories main-dish
Time 1h7m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
QUICK SHORTCUT QUICHE
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Provided by ROSANNACANADA
Categories Breakfast Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
- Bake crust in preheated oven until golden, about 10 minutes.
- Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
- Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g
QUICK SHORTCUT QUICHE
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Provided by ROSANNACANADA
Categories Breakfast Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
- Bake crust in preheated oven until golden, about 10 minutes.
- Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
- Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g
QUICK SHORTCUT QUICHE
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Provided by ROSANNACANADA
Categories Breakfast Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
- Bake crust in preheated oven until golden, about 10 minutes.
- Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
- Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g
QUICK SHORTCUT QUICHE
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Provided by ROSANNACANADA
Categories Breakfast Eggs
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
- Bake crust in preheated oven until golden, about 10 minutes.
- Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
- Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g
Tips:
- Use a store-bought pie crust or puff pastry: This will save you time and effort, and the results will be just as delicious.
- Don't overfill the quiche: The quiche will puff up during baking, so leave some room at the top of the pie crust.
- Bake the quiche until the center is set: A toothpick inserted into the center should come out clean.
- Let the quiche cool before serving: This will help it to set and hold its shape.
- Serve the quiche with a green salad or soup: This will make a complete and satisfying meal.
Conclusion:
Quiche is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for breakfast, lunch, or dinner, and it's also a great way to use up leftovers. With a little planning, you can make a quiche in no time at all. So next time you're looking for a quick and easy meal, give quiche a try.
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