Best 3 Quick Shrimp Creole Recipes
In the realm of mouthwatering dishes, "Quick Shrimp Creole" emerges as a go-to recipe for those seeking an explosion of flavors without sacrificing time in the kitchen. This culinary delight captivates taste buds with its vibrant blend of succulent shrimp, aromatic creole spices, and a luscious tomato-based sauce. Whether you're a seasoned chef or a novice cook craving a hearty and flavorful meal, this article will guide you through the steps of creating a tantalizing "Quick Shrimp Creole" that will have your family and friends clamoring for more. Embark on a culinary journey as we unveil the secrets to crafting this delectable dish that seamlessly marries convenience with culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK SHRIMP CREOLE
My mother made shrimp Creole when I was growing up, so I've carried on the family tradition. For extra kick, pass the Louisiana hot sauce. -Gina Norton, Wonder Lake, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onions, peppers and celery; cook and stir 6-8 minutes or until tender., Stir in flour, oregano, pepper and salt until blended. Stir in tomatoes and tomato sauce. Bring to a boil, stirring constantly; cook and stir until thickened. Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally., Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally. Serve with rice and, if desired, hot sauce.
Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
QUICK & EASY SHRIMP CREOLE
My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Provided by MaryAnn Whitbeck
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2. Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3. Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4. Serve over rice.
QUICK SHRIMP CREOLE
Steps:
- Melt the butter in a large skillet. Sauté the onion until soft, then add garlic and thyme. After a minute add tomatoes, bay leaves, and pepper. Cover and let simmer for at least five minutes or shortly before serving. Add shrimp, cover, and simmer for five minutes. Mix in tomato paste, salt and pepper. Serve over rice or polenta (or grain of your choice).
Tips:
- Use fresh shrimp. Fresh shrimp will give your Creole dish the best flavor. If you can't find fresh shrimp, frozen shrimp will work in a pinch. Just be sure to thaw them completely before cooking.
- Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality Creole seasoning. Creole seasoning is what gives this dish its unique flavor. Be sure to use a brand that you trust.
- Don't be afraid to adjust the ingredients to your taste. This recipe is a starting point. Feel free to add more or less of any ingredient to suit your taste.
- Serve over rice. Shrimp Creole is traditionally served over rice. However, you can also serve it over pasta, grits, or mashed potatoes.
Conclusion:
Shrimp Creole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. With its bold flavors and creamy sauce, Shrimp Creole is sure to be a hit with your family and friends.
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