Best 2 Quick Spinach Quiche Recipes
If you are looking for a quick and easy way to enjoy a delicious and nutritious meal, then a spinach quiche is the perfect dish for you. This versatile dish can be served for breakfast, lunch, or dinner, and it is packed with flavor and goodness. With its creamy filling, flaky crust, and vibrant green spinach, a spinach quiche is sure to be a hit with the whole family. And the best part is, it can be ready in under an hour with just a few simple ingredients.
Let's cook with our recipes!
QUICK SPINACH QUICHE
This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!
Provided by B's Kitchen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
- Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 15 g, Cholesterol 154.9 mg, Fat 21.5 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 9.4 g, Sodium 386.5 mg, Sugar 2.4 g
QUICK & EASY SPINACH QUICHE
Make and share this Quick & Easy Spinach Quiche recipe from Food.com.
Provided by ajean
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
- Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
- In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
- Pour egg mixture into crust.
- Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
- Take out of the oven and let cool for 5-10 minutes. Serve warm.
Tips:
- Use fresh spinach: Fresh spinach gives the quiche a more vibrant flavor and color.
- Wilt the spinach before adding it to the quiche: Wilting the spinach removes excess moisture and helps to prevent the quiche from becoming soggy.
- Use a variety of cheeses: Using a combination of cheeses, such as cheddar, mozzarella, and Parmesan, gives the quiche a more complex flavor.
- Don't overbeat the eggs: Overbeating the eggs can make the quiche tough.
- Bake the quiche until the center is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean.
Conclusion:
Spinach quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With so many different variations available, there's sure to be a spinach quiche recipe that everyone will enjoy.
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